Martha Collison's hot chocolate on sticks

Martha Collison's hot chocolate on sticks

    • Makes12
    • CourseDessert
    • Prepare20 mins
    • Cook-
    • Total time20 mins
    • Plussetting

    Ingredients

    FOR DARK CHOCOLATE FUDGE HOT CHOCOLATE

    • 200g 70% dark chocolate, broken into squares
    • 25g Topping: fudge chunks

    FOR WHITE CHOCOLATE GINGERBREAD HOT CHOCOLATE

    • 200g white chocolate, broken into squares
    • 4 Lotus Biscoff Original Caramelised Biscuits, crushed to a powder
    • 1 tsp ground ginger

    FOR MILK CHOCOLATE, MARSHMALLOW AND SEA SALT HOT CHOCOLATE

    • 200g milk chocolate, broken into squares
    • 1 pinch Topping: sea salt flakes
    • 30g Topping: mini marshmallows

    YOU’LL ALSO NEED

    • 12 lolly sticks, bamboo skewers or spoons
    • Disposable piping bags
    • Ice cube or mini-muffin trays