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Essential British Free Range Whole Milk 4 Pints2.272litre
2.272litreItem price
£1.55Price per unit
68.2p/litreThe secret of this autumnal classic is in the spicing. The pumpkin purée makes the hot chocolate luxuriously silky, but omit it if you wish.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Place all the ingredients in a medium saucepan, add a pinch of salt and heat gently, stirring until steaming and evenly combined.
Whisk with a balloon whisk until smooth and frothy.
Pour into 2 mugs and top with the cream, if using, and an extra sprinkling of chopped chocolate.
For a dairy-free version, this works brilliantly with barista-style oat drink (and a plant-based alternative to the whipped cream). You could turn the hot chocolate into a mocha by adding a shot of espresso.
Typical values per serving when made using specific products in recipe
Energy | 1,507kJ/ 361kcals |
---|---|
Fat | 22g |
Saturated Fat | 13g |
Carbohydrates | 29g |
Sugars | 26g |
Fibre | 0.6g |
Protein | 12g |
Salt | 0.3g |
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