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Essential British Free Range Whole Milk 4 pints2.272litre
2.272litreItem price
£1.55Price per unit
68.2p/litreThe secret of this autumnal classic is in the spicing. The pumpkin purée makes the hot chocolate luxuriously silky, but omit it if you wish.
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Place all the ingredients in a medium saucepan, add a pinch of salt and heat gently, stirring until steaming and evenly combined.
Whisk with a balloon whisk until smooth and frothy.
Pour into 2 mugs and top with the cream, if using, and an extra sprinkling of chopped chocolate.
For a dairy-free version, this works brilliantly with barista-style oat drink (and a plant-based alternative to the whipped cream). You could turn the hot chocolate into a mocha by adding a shot of espresso.
Typical values per serving when made using specific products in recipe
Energy | 1,507kJ/ 361kcals |
---|---|
Fat | 22g |
Saturated Fat | 13g |
Carbohydrates | 29g |
Sugars | 26g |
Fibre | 0.6g |
Protein | 12g |
Salt | 0.3g |
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