Toffee apple tarte tatin
Waitrose and Partners

Toffee apple tarte tatin

This decadent dessert is cooked upside down and then inverted to reveal glossy toffee apple slices.

3 out of 5 stars(1) Rate this recipe
  • Serves6
  • CourseDessert
  • Prepare15 mins
  • Cook25 mins
  • Total time40 mins
  • Pluscooling

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 2 x 320g 1 pack Jus-Rol Puff Pastry Sheets
  • 25g Country Life Butter
  • 25g Tate & Lyle Dark Muscovado Sugar (selected stores)
  • 1 tbsp Lyle’s Golden Syrup
  • 2 Golden Delicious apples, cored and sliced
  • 1 Zest of lemon


  1. Preheat the oven to 200°C, gas mark 6. Base line a 22cm round tin.

  2. Lay 1 sheet of the puff pastry on a floured surface and cut out a circle the same size as the tin.

  3. Melt the butter, sugar and syrup in a small saucepan and cook for 1-2 minutes. Pour into the base of the tin. Top with the apples, then sprinkle over the lemon zest.

  4. Place the pastry circle on top, tucking the edges inside the tin. Bake for 20-25 minutes until golden. Cool slightly before inverting onto a serving plate.


Typical values per serving when made using specific products in recipe


1,134kJ/ 272kcals



Saturated Fat












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