Toffee apple tarte tatin

Toffee apple tarte tatin

This decadent dessert is cooked upside down and then inverted to reveal glossy toffee apple slices.

3.5 out of 5 stars(2) Rate this recipe
Vegetarian
  • Serves6
  • CourseDessert
  • Prepare15 mins
  • Cook25 mins
  • Total time40 mins
  • Pluscooling

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Ingredients

  • 2 x 320g 1 pack Jus-Rol Puff Pastry Sheets
  • 25g Country Life Butter
  • 25g Tate & Lyle Dark Muscovado Sugar (selected stores)
  • 1 tbsp Lyle’s Golden Syrup
  • 2 Golden Delicious apples, cored and sliced
  • 1 Zest of lemon

Method

  1. Preheat the oven to 200°C, gas mark 6. Base line a 22cm round tin.

  2. Lay 1 sheet of the puff pastry on a floured surface and cut out a circle the same size as the tin.

  3. Melt the butter, sugar and syrup in a small saucepan and cook for 1-2 minutes. Pour into the base of the tin. Top with the apples, then sprinkle over the lemon zest.

  4. Place the pastry circle on top, tucking the edges inside the tin. Bake for 20-25 minutes until golden. Cool slightly before inverting onto a serving plate.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,134kJ/ 272kcals

Fat

16.9g

Saturated Fat

9.1g

Carbohydrates

27.2g

Sugars

13g

Fibre

1.4g

Protein

2.7g

Salt

0.6g

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