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Special occasion recipes
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Black Forest semifreddo
Clementine semifreddo with pecan brittle
Roast venison with bacon & apples
Slow-roast lamb shoulder with spelt pilaf
Roast beef top rump with beefy roasties & anchovy hollandaise
Sparkling Lady Grey & citrus iced tea
Family favourite chocolate cake
The best eggs Benedict
Moroccan-style carrot salad with lentils & whipped feta
Roast beef topside with tomatoes, garlic & Madeira
The best pot roast beef
Three-cheese scones
Irish coffee by Diana Henry
Roast cabbage wedges with caraway seeds
Sausages, black pudding & cider jelly with boxty
Sherry-braised little gem & broad beans
Lamb neck fillet with tomatoes, shallots & butter beans
Cauliflower ‘cheese’
Mini Egg chocolate thins
Mustardy chicken & potato bake
Caramelised banana pancakes
Berry granola muffins
Marshmallow mess topping
American-style buttermilk pancakes
Spiced orange & chocolate sauce
Classic crepes
Rhubarb & white chocolate cookies
Olive oil citrus drizzle cake
Passion fruit & white chocolate cake
Lemon drop fizz
Creamy chicken with leeks & beans
Butter bean & beetroot pie
Use-it-up vegetable soup
Cheesy apple scones
Winter slaw sarnies
Beetroot, lentil, grape & chicory salad
Fennel, potato & Gruyère gratin with charcuterie and pickles
Raspberry & vanilla Valentine hearts
The best chocolate fondant
Rosemary paloma
Roasted grape & almond friands
Chocolate & sour cherry skillet brownie
Burrata, black garlic & cabbage rigatoni
Twice-baked chocolate cake
Scotch woodcock
Lemon drizzle cake with bay leaf syrup
No-fail lemon souffles
Spiced swede, butterbean & Brie traybake
Savoy & sourdough gratin
Gochujang ragù with pasta & shiitake
Easy feta & garlic greens pie
The best bread & butter pudding
Roasted gochujang squash
Turkish-style flatbread