Special occasion recipes
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Queen crimson
Christmas cake with Drambuie-soaked fruit
Individual Christmas puddings
Chocolate & cherry yule log
Tropical Christmas cake
Christmas crackle cookies
Oranges in caramel
Upside-down mincemeat & apple pudding
Hazelnut, coffee & chocolate meringue
Raspberry & limoncello trifle
The best chocolate bark
Clemacholula
Santa's hat
Mixed mushroom chilli with baked potatoes
Quick classic mince pies
Smoked salmon blinis
Onion & chive bagel bread sauce
Cranberry & orange sauce
No pigs in blankets
The best roast potatoes
Vanilla espresso martini
Gingerbread Christmas tree cookies
Oat & cinnamon breakfast pancakes
Double cherry Bakewell mince pies
Gajar ki barfi
Chocolate & blackberry cream pots
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Spiced chickpea croustades
Chicory, blue cheese & candied walnut boats
Smoked salmon & lemony soft cheese blinis
Baked Tunworth with garlic, rosemary & vermouth
The only gravy recipe you need
Celeriac soup with toasted hazelnuts & truffle oil
Scallop & black pudding crostini
Beetroot croustades
Hot smoked salmon pâté with poppy seed crackers
Twice-baked blue cheese soufflé
Paprika-spiced crab pâté
Chestnut & cranberry stuffing
Vegan gravy
Turkey gravy
Port-braised spiced red cabbage
Brussels sprouts with red onion, pancetta & pine nuts
Classic roast turkey crown
Mushroom & chestnut Wellington
Honey roast ham with Cumberland sauce
Dry-aged Aberdeen Angus wing rib with red wine gravy
Pumpkin & pine nut fiorelli with sage and walnut butter
Mince pies with spiced orange crumble topping
Christmas cranberry sorbet
Apple sausage traybake with olive oil mash
New Year's yogurt cake
Honey-glazed roast carrots & parsnips with wholegrain mustard
Perfect Yorkshire puddings