Christmas dinner made easy

Roast the turkey according to pack instructions. Put the potatoes on the shelf above 20 minutes before the turkey is ready.

Remove the turkey and leave to rest, then increase the oven temperature to 220ºC, gas mark 7 and roast the potatoes until piping hot and crisp.

Meanwhile, heat 2 tbsp oil in a large frying pan, add the frozen sprouts and chestnuts, cover with a lid and cook for 15-20 minutes on a medium heat, turning often, until piping hot and sticky. Heat the red cabbage according to pack instructions.

Carve the turkey into wedges, then serve with the cabbage, sprouts and potatoes, with the roasting and resting juices spooned over.