Gingerbread martini

Name: Gingerbread martini
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 50 ml sugar syrup; ½ tsp ground cinnamon; 1 pinch/es ground cloves; 1 1cm piece fresh ginger, roughly chopped; 80 ml Woodford Reserve Double Oaked Bourbon; 50 ml double cream

Fancy something sweet to drink this festive season? Rustle up this dreamy dessert cocktail.

0 out of 5 stars(0) Rate this recipe

Serves2
CourseDrink
Prepare20 mins
Cook-
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

50ml sugar syrup
½ tsp ground cinnamon
1 pinch/es ground cloves
1 1cm piece fresh ginger, roughly chopped
80ml Woodford Reserve Double Oaked Bourbon
50ml double cream

To serve

squirty cream
1 pinch/es ground cinnamon
crushed gingerbread biscuits

Put the sugar syrup into a saucepan with the ground cinnamon, cloves and fresh ginger. Stir, bring to a simmer, then turn off the heat and cool.
Strain into a shaker, then add the bourbon, double cream and ice. Shake until very cold and strain into glasses.
Top with the squirty cream, a pinch of cinnamon and some crushed gingerbread biscuits.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot