Red onion Gibson

Name: Red onion Gibson
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 thin red onion slices; 30 ml lemon juice; 1 pinch/es sugar; 1 pinch/es salt; 100 ml Stoli Vodka; 50 ml gin; 10 ml dry vermouth

This bracing cocktail, with a subtle pickled note, is great with nuts, cheese or seafood.

0 out of 5 stars(0) Rate this recipe

Serves2
CourseDrink
Prepare20 mins
Cook-
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

2 thin red onion slices
30ml lemon juice
1 pinch/es sugar
1 pinch/es salt
100ml Stoli Vodka
50ml gin
10ml dry vermouth

To serve

2 sprig/s dill

Put the thin red onion slices into a bowl with the lemon juice and a generous pinch each of sugar and salt. Stir well and leave for 20 minutes.
Pour the vodka, 50ml gin and 10ml dry vermouth into a mixing glass or jug with ice and stir until cold. Strain into two glasses. Pat the onion slices dry and use as a garnish along with a sprig of dill in each.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot