Waitrose and Partners
Confit duck with red cabbage & pomegranate

Confit duck with red cabbage & pomegranate

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Festive, fast, and extremely simple to put together. See more great Meal Maths ideas.

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Gluten free
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook30 mins
  • Total time35 mins

Ingredients

  • 400g pack parmentier potatoes
  • 500g pack slow cooked confit duck
  • 300g pack red cabbage
  • 210g Cooks’ Ingredients Pomegranate Molasses

Method

  1. In a preheated oven, cook the potatoes at 200ºC/180ºC/gas 6 for 30 minutes, then add the confit duck alongside for the last 20 minutes.

  2. Heat the red cabbage, according to pack instructions. Stir in a little pomegranate molasses and season.

  3. Turn the oven to the grill setting. Reserve the duck juices, then grill the duck as per pack instructions (with the potatoes alongside until crisped and hot through), basting with more molasses once or twice.

  4. Skim any fat from the duck juices, add a dash of pomegranate molasses and simmer to make a sauce. Serve together.

Nutritional

Typical values per serving (includes 2 tbsp pomegranate molasses) when made using specific products in recipe

Energy

3,243kJ/ 776kcals

Fat

41.3g

Saturated Fat

12.2g

Carbohydrates

55.7g

Sugars

29.5g

Fibre

7.1g

Protein

42g

Salt

3.3g

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