Cardamom bun martini

Name: Cardamom bun martini
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 100 ml gin; 3 cardamom pods, bruised; ½ tsp ground cinnamon; 1 tsp golden caster sugar; 15 ml maple syrup; 20 ml Jägermeister; 10 ml red vermouth

A twist on the classic cocktail inspired by the sweet spices of fresh cardamom buns.

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Serves2
CourseDrink
Prepare20 mins
Cook-
Total time20 mins

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100ml gin
3 cardamom pods, bruised
½ tsp ground cinnamon
1 tsp golden caster sugar
15ml maple syrup
20ml Jägermeister
10ml red vermouth

Pour the gin into a glass and add the bruised cardamom pods. Leave for 15 minutes.
Combine the ground cinnamon with sugar on a plate. Dip the rims of 2 glasses in water, then into the sugar to coat.
Strain the cardamom gin into a shaker. Stir in the maple syrup, Jägermeister and red vermouth, then add some ice. Shake until very cold and strain into the glasses.

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