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£1.20/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Warm the sugar syrup with the cinnamon stick and cloves in a small saucepan. Once simmering, take off the heat and let cool.
Strain into a jug, then stir in the whiskey, cherry brandy, red vermouth and cold water. Pour into a freezer-safe bottle or container and freeze for at least 1 hour or up to 3.
Serve 75ml each, with a cocktail cherry.
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