Waitrose and Partners
Dry martini

Dry martini

This gin-based cocktail is classic and effortlessly elegant. Make it with vodka, if gin's not your thing. 

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  • Serves6
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time1 hr 5 mins
  • Plus60 mins freezing time

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 250ml The Botanist Islay Dry Gin
  • 10ml dry white vermouth
  • 15ml cold water

To serve

  • 1 unwaxed lemon, zest peeled in strips

Method

  1. Pour The Botanist Islay Dry Gin, vermouth and cold water into a large jug. Stir, taste and add another 5-10ml water if you like. Pour into a freezer-safe bottle or container and freeze for at least 1 hour or up to 3.

  2. Serve 60ml each in small glasses with a strip of unwaxed lemon zest.

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