Umami-packed prawn cocktail with prawn crackers

Name: Umami-packed prawn cocktail with prawn crackers
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 150 g packs cooked extra large king prawns, chopped if liked; 65 g pack prawn crackers

Big, bold flavours with minimal fuss, means that you can host and enjoy yourself – and that's true of Charmaine Katz's recipe. Prawn cocktail is elegant, impressive and with anything classic like this, there’s always room for interpretation.

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Serves12
CourseStarter
Prepare5 mins
Cook-
Total time5 mins

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2 x 150g packs cooked extra large king prawns, chopped if liked
65g pack prawn crackers

For the umami mayo

150g full fat mayonnaise
4 tsp sriracha, or to taste
2 unwaxed limes, zest and juice
4 tsp Clearspring Organic Furikake, plus more to serve (or see tip)
4 tsp light soy sauce
25g pack coriander, leaves chopped
20g pack chives, finely chopped, plus extra to serve

Mix all the umami mayo ingredients together in a serving bowl until well combined. Add the prawns, then mix through to fully incorporate. Taste and adjust the seasoning accordingly (if you want more heat add more sriracha, or more umami, add more furikake).
Serve sprinkled with extra furikake and chives, with the prawn crackers for scooping.