Self-saucing apple butterscotch pudding

Name: Self-saucing apple butterscotch pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 2 Bramley Cooking Apples, peeled and thinly sliced; 200 g plain flour; 110 g caster sugar; 2 tsp baking powder; 1½ tsp ground cinnamon; ½ tsp salt; 150 ml milk; 2 medium free range eggs; 75 g unsalted butter, melted

This magical cold-weather dessert is the ultimate sweet comfort food.

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Serves8
CourseDessert
Prepare10 mins
Cook40 mins
Total time50 mins
Plusstanding

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2 Bramley Cooking Apples, peeled and thinly sliced
200g plain flour
110g caster sugar
2 tsp baking powder
1½ tsp ground cinnamon
½ tsp salt
150ml milk
2 medium free range eggs
75g unsalted butter, melted

For the sauce

175g dark brown soft sugar
3 tbsp golden syrup
1 tsp vanilla bean paste

Preheat the oven to 180°C, gas mark 4. Scatter the apples over the base of a 1.5-litre baking dish.
In a small saucepan, make the sauce by heating the brown sugar, golden syrup, vanilla and 150ml water with a pinch of salt until the sugar has dissolved. Boil for a minute, then take off the heat.
Whisk together the flour, sugar, baking powder, cinnamon and salt in a large mixing bowl. Add the milk, eggs and butter, then whisk together. Spoon evenly over the sliced apples and pour the hot sauce over the top. Bake for 35 minutes until golden with sauce bubbling up the sides. Let stand for 5 minutes before serving with cold cream, if liked.

Typical values per serving when made using specific products in recipe