Ginger & soy red cabbage

Name: Ginger & soy red cabbage
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 medium red cabbage, finely sliced; ½ tsp fine sea salt; 1 small onion, finely sliced; 1 medium apple, peeled and finely sliced; 30 g ginger, peeled and finely chopped; 2 tbsp all-purpose soy sauce; 3 tbsp rice vinegar; 3 clove/s garlic, finely chopped; 50 g caster sugar

Soy sauce brings depth to the old favourite red cabbage, which can sometimes be a little too sweet. Salting the cabbage overnight speeds up the cooking process so it’s ready in less than an hour.

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VegetarianLow fatSource of fibre

Serves4
CourseSide
Prepare10 mins
Cook40 mins
Total time50 mins
Plusovernight salting

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1 medium red cabbage, finely sliced
½ tsp fine sea salt
1 small onion, finely sliced
1 medium apple, peeled and finely sliced
30g ginger, peeled and finely chopped
2 tbsp all-purpose soy sauce
3 tbsp rice vinegar
3 clove/s garlic, finely chopped
50g caster sugar

Put the cabbage in a bowl with the salt, mix well, then cover and chill overnight.
When ready to cook, rinse the cabbage and put in a medium pan with the remaining ingredients and 1 tbsp of water. Stir to combine, then cover and bring to a simmer. Cook for 30-40 minutes, until tender.

Cook’s tip

Ahead of the game

You can do a lot in advance with these recipes – salting the turkey and red cabbage the night before makes them both tender and full of flavour. You can also freeze the roasties and cooked cabbage, then reheat on the day.

Typical values per serving (for 4) when made using specific products in recipe