One-tray paprika-roast vegetables & chickpeas

One-tray paprika-roast vegetables & chickpeas

Inspired by the tastes of Spain, this makes a simple yet delicious meat-free weekday supper

    VegetarianHealthySource of fibre3 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook40 mins
  • Total time50 mins

Ingredients

  • 2 Essential Red Peppers, cut into 8 wide strips
  • 1 Essential Red Onion, cut into 8 thick wedges
  • 2 cloves garlic, skin on
  • ½ tsp sweet smoked paprika
  • 2 tbsp Essential Olive Oil
  • 400g can Essential Chickpeas, drained and rinsed
  • 1 tbsp Essential Red Wine Vinegar
  • 115g pack baby leaf spinach
  • 2 slices sourdough bread