Aubergine, pepper & coconut curry with rice

Aubergine, pepper & coconut curry with rice

This delicious curry with a creamy coconut sauce is sure to please, as it can be on the table in just 25 minutes. To feed 4, simply double the ingredients

    • Serves2
    • CourseMain meal
    • Prepare5 mins
    • Cook20 mins
    • Total time25 mins
    • 3 tsp Essential Vegetable Oil
    • 1 Essential Aubergine, cut into bitesized chunks
    • 1 Essential Onion, sliced
    • 1 Romano pepper, sliced into rings
    • 1 tsp garlic paste or purée
    • 125g brown basmati rice
    • 1 tsp mild or medium curry powder
    • ½ tsp ground allspice
    • 145ml Essential Reduced Fat Coconut Milk
    • 1 tsp desiccated coconut
    • ¼ x 25g pack coriander, leaves only