Garlic and mushroom spaghetti

Garlic & mushroom spaghetti

A speedy vegan pasta for 2, on the table in under 30 minutes.

Shop ingredients, including Geo Watkins Mushroom Ketchup

  • Vegan

  • Dairy free

  • Egg free

  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Ingredients

  • tbsp olive oil
  • 1 echalion shallot, finely chopped
  • 2 large cloves garlic, finely chopped
  • 250g g chestnut mushrooms, wiped and thickly sliced
  • 180g spaghetti
  • tbsp Geo Watkins Mushroom Ketchup
  • 100ml white wine
  • 2 tbsp finely chopped flat leaf parsley
  • Vegan hard cheese alternative (or non-vegan Parmigiano Reggiano), finely grated, to serve