XO tofu & shiitake fried rice

XO tofu & shiitake fried rice

This simple dish makes a great main in its own right. It can also be served as part of a bigger vegan fakeaway feast alongside greens fried with garlic, plus PlantLiving ‘No Duck’ Spring Rolls.

4.5 out of 5 stars(2) Rate this recipe
VeganVegetarianHealthy1 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins

Ingredients

  • 1 tbsp Vegetable oil
  • 1 large onion, finely sliced
  • 150g shiitake mushrooms, halved
  • 280g The Tofoo Co. Naked Tofu, roughly broken into bitesized pieces
  • 100g Cooks' Ingredients Vegan XO Style Sauce
  • 2 x 250g packs cooked wholegrain rice
  • 1 tbsp Chinese rice wine vinegar
  • ½ x 25g pack coriander, leaves picked
  • Toasted sesame seeds, to serve

Method

  1. Heat the oil in a frying pan, add the onion and stir fry for 3-4 minutes, until softened. Add the mushrooms and cook over a high heat for 2 minutes until starting to soften. Add the tofu and XO sauce to the pan and cook for another 2 minutes until sizzling.

  2. Empty the rice into the frying pan with the vinegar and stir fry until piping hot (about 5 minutes). Season, then divide between serving bowls. Scatter with the coriander and sesame seeds.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,798kJ/ 430kcals

Fat

19g

Saturated Fat

3.1g

Carbohydrates

43g

Sugars

6.3g

Fibre

6.1g

Protein

18g

Salt

0.8g

Rating details

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