Tomato & green bean curry with flatbreads

Tomato & green bean curry with flatbreads

This fragrant, comforting curry is inspired by Sri Lankan flavours. Splashing in a little water will stop the spices burning, and help to create a delicious sauce.

    • Serves2
    • CourseMain meal
    • Prepare5 mins
    • Cook30 mins
    • Total time35 mins
    • ½ tbsp Essential Vegetable Oil
    • 1 Essential Onion, thinly sliced
    • 2 cloves garlic, thinly sliced
    • 1 tbsp curry powder
    • ½ tsp ground turmeric
    • 15 curry leaves, or 1 tsp dried
    • 1 tbsp yellow mustard seeds
    • 300g Essential Cherry Tomatoes
    • 40ml Essential Coconut Cream
    • 300g Essential Round Beans, trimmed and cut into thirds
    • 2 Crosta & Mollica Wholeblend Piadina Flatbreads or Essential Wholemeal Tortilla Wraps