XO tofu and mushroom gnocchi

Put a large frying pan over a medium-high heat. Once hot, add ½ the mushrooms with a pinch of salt; cook for 3-4 minutes, stirring occasionally, until they release their liquid and turn light golden. Tip onto a plate and repeat with the remaining mushrooms.

Return the pan to the heat and add the oil, followed by the tofu. Cook for 3-4 minutes, until golden on all sides. Add the gnocchi to the pan and cook for about 3 minutes, until golden in places. Stir in the XO style sauce. Return the mushrooms to the pan along with a handful of spinach. Stir until wilted, adding more spinach until everything is combined, then season. Serve straight away.