Ginger brings warmth to this stew, but for a little added heat, drizzle with a little chilli oil before serving

Mushroom & smoked tofu stew

Ginger brings warmth to this stew, but for a little added heat, drizzle with a little chilli oil before serving

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook40 mins
    • Total time55 mins
    • Plussoaking
    • 25g Cooks' Ingredients Shiitake Mushrooms
    • 2 tbsp sunflower oil
    • 200g 2 x blocks Taifun Smoked Tofu, diced
    • 650g mixed mushrooms, halved or quartered if large
    • 2 bunches salad onions, whites cut into 5cm lengths, greens shredded
    • 30g ginger, peeled and finely shredded
    • 1 star anise
    • 3 tbsp shaoxing rice wine
    • 1 tbsp reduced-salt soy sauce
    • 300g brown basmati rice