Gyoza & shiitake vegan ramen

Name: Gyoza & shiitake vegan ramen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 200 g pack dried Japanese udon noodles; 500 ml pack itsu Classic Ramen Brilliant Broth; 3 slice/s ginger; 1 red chilli, 1⁄2 sliced; 150 g shiitake mushrooms, stalks trimmed and larger ones sliced; 1 head pak choi, quartered through the root; 10 itsu Vegetable Fusion Gyoza (from the freezer aisle); 2 Essential Salad Onions, sliced

Ready in just 20 minutes, this is the perfect dish for a busy day.

4 out of 5 stars(5) Rate this recipe

Vegan

Serves2
CourseMain meal
Prepare5 mins
Cook15 mins
Total time20 mins

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½ x 200g pack dried Japanese udon noodles
500ml pack itsu Classic Ramen Brilliant Broth
3 slice/s ginger
1 red chilli, 1⁄2 sliced
150g shiitake mushrooms, stalks trimmed and larger ones sliced
1 head pak choi, quartered through the root
10 itsu Vegetable Fusion Gyoza (from the freezer aisle)
2 Essential Salad Onions, sliced

Bring a large saucepan of water to the boil. Add the noodles and simmer for 8 minutes. Drain, rinse under cold water, then divide between 2 large bowls.
Put the ramen broth, ginger and the unsliced chilli in the same saucepan (there’s no need to rinse it out) and set over a high heat. Bring to a simmer then reduce the heat and add the mushrooms. Simmer for 2 minutes more, then add the pak choi and gyoza, and simmer for a final 3 minutes, or until piping hot. Remove the pan from the heat and discard the ginger and halved chilli.
Spoon the broth, gyoza and vegetables over the noodles and scatter with the sliced chilli and salad onions.