Traditionally Slow Dried Authentic Japanese NoodlesOrganic. Stir-fry, soup, Salad. Ready in 10 Mins. Source of protein. Low fat. Suitable for vegans.Clearspring Organic Udon Noodles are satisfying, versatile, and made by a third-generation Artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
Organic
Wheat Flour* (97%), Sea Salt, *Organically Grown
Lifestyle
Low Fat
Organic
Suitable for Vegans
Nutritional claims
Low fat
Source of protein
Typical values
Per 100g
Energy
1436kJ
Energy
339kcal
Fat
1.2g
Of which Saturates
0.3g
Carbohydrate
66g
Of which Sugars
2.7g
Fibre
3.2g
Protein
15g
Salt
3.1g
Origin Information
Country of Origin: Japan
Hob
To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water.
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