Stuffed peppers with walnuts & herbs
Waitrose and Partners

Stuffed peppers with walnuts & herbs

Heat lends further intensity to the sweetness of baby red peppers. Stuff them with nuts and herbs before blistering them in the oven. 

    Gluten freeVeganVegetarian
  • Serves4
  • CourseStarter
  • Prepare25 mins
  • Cook20 mins
  • Total time45 mins

Ingredients

  • 2 x 150g packs Baby Sweet Peppers
  • 1/2 x 20g pack sage
  • 1 small onion (about 80g)
  • 1 large clove garlic
  • 100g walnuts
  • 1/2 x 25g pack flat leaf parsley
  • ½ tsp smoked paprika
  • ½ tsp ground cumin
  • ½ tsp sea salt
  • 2 tbsp olive oil