A simple week night supper for the family
- CourseMain meal
- Prepare5 mins
- Cook20 mins
- Total time25 mins
Heat the oil in a large pan over a medium-high heat. Add the garlic. As it starts to take on colour, stir in the chickpeas and vegan paste. After a minute, add the passata and bubble gently over a medium heat for 12 minutes. Meanwhile, cook the pasta in salted boiling water according to pack instructions.
Drain the pasta, reserving some cooking water. Mix into the sauce, adding some of the water to help coat the pasta in the sauce. Stir in the olives. Divide between 4 bowls then top each with a handful of rocket and a drizzle of olive oil.