Spice-crusted tofu tikka masala with radish & coconut raita

Spice-crusted tofu tikka masala with radish & coconut raita

This full-flavoured meal can be on the table in 30 minutes. Chaat masala is a fragrant spice blend with little heat and a sour note, and really lifts the tofu.

    VeganVegetarian
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins

Ingredients

  • 2 x 450g packs The Tofoo Co Naked XL
  • 1 unwaxed lime, juice
  • 200g non-dairy coconut yogurt alternative
  • 200g Essential Radishes, trimmed and sliced
  • 1 pinch ground cumin
  • 2 tbsp Vegetable oil
  • ½ tsp Cooks’ Ingredients Chaat Masala
  • 235g pack ready washed spinach
  • 420g jar Sharwoods Vegan Tikka Masala
  • (or roti), to serve (optional)