Salt & pepper cauliflower
Waitrose and Partners

Salt & pepper cauliflower

Sichuan peppercorns bring a citrussy, tongue-tingling flavour here. Including the cauliflower leaves cuts down on waste and adds a deliciously crunchy texture. 

    VeganVegetarianSource of fibre
  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook20 mins
  • Total time35 mins

Ingredients

  • ½ tsp Sichuan peppercorns
  • ½ tsp black peppercorns
  • ¼ tsp salt
  • 1 tbsp Essential Vegetable Oil
  • 1 Essential Cauliflower, cut into small florets, leaves shredded
  • 1 red chilli, sliced
  • 3 Essential Salad Onions, sliced
  • 250g pouch ready-cooked long grain rice
  • 2 tsp reduced-salt soy sauce
  • ½ tbsp miso paste
  • ½ tsp brown sugar
  • 20g roasted cashew nuts (unsalted), chopped