Cherry & pistachio tabbouleh with crispy tofu
Waitrose and Partners

Cherry & pistachio tabbouleh with crispy tofu

This vegan tabbouleh is bursting with bold flavours in every mouthful – juicy cherries, crisp cucumber, crunchy pistachios and cumin-spiced tofu. And if there’s any leftover, serve it as a side the next day.

Shop ingredients, including Waitrose Cherries 

  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins


  • 100g bulgar wheat
  • 2 tbsp Essential Olive Oil
  • 1 unwaxed lemon, zest and juice
  • ¼ tsp ground allspice
  • 280g pack extra firm tofu
  • ½ tsp ground cumin
  • 1 Essential Salad Onion, finely sliced
  • 150g Essential Cucumber, finely chopped
  • 100g Waitrose Cherries, pitted and quartered
  • 50g pistachio kernels, very roughly chopped
  • 1/2 x 25g pack flat leaf parsley, finely chopped