Sweet potato, spinach & green bean salad with cashew dressing

Sweet potato, spinach & green bean salad with cashew dressing

This hearty vegan salad is incredibly versatile and can be made with whatever vegetables are in the fridge. Try the sauce over roasted roots or a mix of mediterranean vegetables, tossed through pasta or alongside a veggie barbecue.

    VeganVegetarian
  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook12 mins
  • Total time27 mins

Ingredients

  • 250g Essential Sweet Potatoes, scrubbed
  • 100g Essential Round Beans, trimmed and halved
  • 40g Essential Roasted & Salted Cashew Nuts
  • 50g baby spinach
  • 1/4 x 25g pack coriander, roughly chopped
  • 1 tbsp mango chutney
  • 1 Essential Lime, juice (about 1 tbsp)
  • 50ml Oatly Creamy Oat single cream alternative
  • 1 tbsp Essential Olive Oil
  • 100g The Tofoo Co Naked Tofu Extra Firm
  • 1 tsp Cooks' Ingredients Chaat Masala