Leek, artichoke & pea stew

Leek, artichoke & pea stew

Leeks and peas add sweetness, artichokes add substance and miso brings a little depth and savouriness to this light, summery vegan stew.

    VeganVegetarianSource of fibre2 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook25 mins
  • Total time30 mins

Ingredients

  • 80g piece Essential Baguette, torn into bitesized chunks
  • 2 tbsp Essential Olive Oil
  • 2 Essential Leeks, cut into 1.5cm rounds
  • 2 cloves garlic, crushed
  • 390g can Essential Artichoke Hearts In Water, drained
  • 20g white miso paste
  • 125ml dry white wine
  • 500ml fresh vegetable stock
  • 100g frozen Essential Petits Pois
  • ½ unwaxed lemon, finely grated zest and juice
  • 1/4 x 25g pack basil, leaves only
  • 3 sprig/s mint, leaves only, shredded