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Griddled salad onions with garlicky tomato sauce
by Chetna Makan
Charring salad onions enriches their flavour, try this recipe with a jacket potato or flatbreads
Vegan
Vegetarian
Gluten free
Serves2
CourseMain meal
Prepare5 mins
Cook12 mins
Total time25 mins
Ingredients
2 tbsp rapeseed oil
1 large garlic clove, finely chopped
4 tomatoes, finely chopped
pinch caster sugar
1 tsp chilli powder
2 bunches salad onions
Method
Heat 1 tbsp oil in a medium saucepan and add the garlic; cook for 1 minute until turning golden. Add the tomatoes, sugar and chilli powder; cook over a low heat for 12-15 minutes until the tomatoes have collapsed and thickened, adding a splash of water if needed. Season.
Heat a griddle pan over a high heat. Add the remaining 1 tbsp oil and, once hot, add the onions; cook for 1-2 minutes on each side until lightly charred and softened. Put on a serving platter with the sauce alongside. Serve straight away
