If you haven’t yet tried silken tofu, this recipe is packed with flavour and contrast and a great place to start.
- CourseMain meal
- Prepare15 mins
- Cook5 mins
- Total time20 mins
Heat the oil in a large saucepan over a low heat. Add the tomatoes and ginger and stir fry until fragrant. Stir in the soy sauce and sugar, then turn up the heat and cook for 5 minutes, or until the tomatoes release some juice and start to break down to create a thick sauce.
Heat the rice according to pack instructions and divide it and the tofu between 2 plates. Spoon over the tomato sauce, scatter with the Thai basil, sesame seeds and crispy fried onions, then serve.