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Vegan recipes
From creamy, silky pastas to delicious desserts and bountiful vegan salad spreads, vegan cooking is far from boring. Whether you’re vegan or just trying to load some extra veg into your diet, our colourful collection of vegan recipes will fill you with excitement to add more plant-based meals into your rotation.
Concerned about getting all your goodness? Read our top tips on maintaining a healthy vegan diet.
And if you're pushed for time in the kitchen, shop our Plant Living collection.
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Sticky aubergine buns
The best pittas
Cashew-crusted tofu & apple som tam-style salad
Berry overnight oats
Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing
Melon & Thai basil rice salad
Watermelon & tomato salad with coriander dressing
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Roasted peppers & red onions with warm pomegranate dressing
Simple vegetable stir fry
Southern fried pineapple tacos
Spicy margarita jellies
Pink grapefruit & basil sorbet
Chargrilled avocado salad with chilli & herb dressing
Thai-inspired tofu noodle bowl
Miso asparagus rice bowls
Gochujang cauliflower with miso beans
Chilli tomatoes & beans
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Korean-style pancakes with cabbage slaw
Cucumber, herb & sumac salad
Chickpea & spinach pasta
Green tikka masala chickpeas
Roasted purple sprouting broccoli & tahini salad
Beetroot freekeh with spinach & dukkah-crusted tofu
Sherry-braised little gem & broad beans
Creamy beans & squash with sage & onion crunch
Roasted gochujang squash
Cauliflower ‘cheese’
Cauliflower tacos with coriander & cashew dressing
Sesame-ginger tofu noodles
Butter bean & beetroot pie
Almond & chipotle dressed roasted roots and black lentils
Laksa-style noodles with crisp puffed tofu
Kimchi & tofu fried rice
Tahini winter slaw
Gochujang ragù with pasta & shiitake
Orange & fennel salad
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
Bulgur wheat with sweet potatoes, chilli & coriander
Pearl barley & mushroom orzotto
Glazed sweet potato baked lentils
Stir-fried spicy peanut & ginger udon
Seeded avocado & meat-free bacon rice bowl
Tofu & garlicky greens
Harissa pasta & mixed nut pesto
Masala beans
Roast beetroot & tofu tart
Parsnip crisps with chilli, lemon & fennel salt
Roast aubergines with coriander chimichurri
Sour & spicy roast potato salad
Romesco sauce
Lemongrass & lime syrup
Tropical fruit & coconut jelly cake with coconut sauce