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Vegan recipes
Read our 3 top tips on maintaining a healthy vegan diet, and browse delicious vegan recipes (below) packed with fruit, veg and plant protein.
FIND YOUR BALANCE
Make sure you're getting enough vitamin B12, vitamin D, omega 3, iron and calcium – think green leafy veg, dried fruit, chia seeds and fortified breakfast cereals.
PROTEIN IS KEY
Find vegan sources of protein in pulses, soya products such as tofu and soya milk, nuts and seeds, and grains such as wheat, barley, oats, rice and quinoa.
GET THE GOOD FATS
Omega 3 fats are mainly found in oily fish, but there are alternative sources including linseed and rapeseed oil, walnuts and pumpkin seeds, green leafy veg and wholegrain cereals.
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Pink grapefruit & basil sorbet
Chargrilled avocado salad with chilli & herb dressing
Thai-inspired tofu noodle bowl
Miso asparagus rice bowls
Gochujang cauliflower with miso beans
Chilli tomatoes & beans
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Korean-style pancakes with cabbage slaw
Cucumber, herb & sumac salad
Chickpea & spinach pasta
Green tikka masala chickpeas
Roasted purple sprouting broccoli & tahini salad
Beetroot freekeh with spinach & dukkah-crusted tofu
Sherry-braised little gem & broad beans
Romesco sauce
Creamy beans & squash with sage & onion crunch
Sticky miso carrots & smoked tofu
Roasted gochujang squash
Cauliflower ‘cheese’
Lemongrass & lime syrup
Cauliflower tacos with coriander & cashew dressing
Sesame-ginger tofu noodles
Butter bean & beetroot pie
Beetroot, lentil, grape & chicory salad
Almond & chipotle dressed roasted roots and black lentils
Laksa-style noodles with crisp puffed tofu
Kimchi & tofu fried rice
Tahini winter slaw
Gochujang ragù with pasta & shiitake
Bulgur wheat with sweet potatoes, chilli & coriander
Tropical fruit & coconut jelly cake with coconut sauce
Pearl barley & mushroom orzotto
Glazed sweet potato baked lentils
Stir-fried spicy peanut & ginger udon
Seeded avocado & meat-free bacon rice bowl
Tofu & garlicky greens
Harissa pasta & mixed nut pesto
Masala beans
Roast beetroot & tofu tart
Parsnip crisps with chilli, lemon & fennel salt
Tomato, olive and leek bake
Roasted cabbage with porcini chestnut sauce
Spiced Christmas roasties
Pickled red cabbage & cranberries
Tofu & mixed vegetable pasta sauce
Green tikka & coconut vegetable curry
Red rice, grains & sage stuffed squash
Mango & ginger sorbet
Coriander chutney
Double onion cornbread
Preserved lemon & zaatar houmous
Sweet potato & peanut curry
Orange & fennel salad
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad