Air-fryer 'breakfast' burritos

Name: Air-fryer 'breakfast' burritos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 200 g McCain Air Fryer Hash Brown Bites; 2 seasoned sausage patties; 1 large avocado; ½ red onion, finely chopped; 1 lime, juice; Butter, or oil, for greasing; 4 medium free range eggs; 2 large tortilla wraps; 4 cheese slices

Did you know you can scramble eggs in the air-fryer? Packed with all your fry-up favourites, this breakfast burrito tastes just as good at 7pm as it does at 7am – pass the hot sauce. Discover more of our clever air fryer recipes.

0 out of 5 stars(0) Rate this recipe

Serves2
CourseMain meal
Prepare10 mins
Cook25 mins
Total time35 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

200g McCain Air Fryer Hash Brown Bites
2 seasoned sausage patties
1 large avocado
½ red onion, finely chopped
1 lime, juice
Butter, or oil, for greasing
4 medium free range eggs
2 large tortilla wraps
4 cheese slices

Heat your air fryer to 200ºC. Put the hash brown bites in the base of the air fryer, then add the sausage patties on top (or in another drawer if you have one). Air fry for 12-14 minutes, turning everything halfway, until the hash browns are golden and the patties cooked through. Remove from the air fryer and set aside. Increase the air fryer heat to 220ºC.
Meanwhile, in a small bowl mash the avocado, red onion and lime juice with a pinch of salt until combined. Put the avocado shell on top to stop it going brown and set aside. Grease a heatproof dish that will fit in your air fryer. Crack in the eggs, beat together and season. Cook in the air fryer for 6 minutes, stirring every few minutes until softly scrambled.
Put 2 patty halves in the centre of a tortilla wrap with 2 slices of cheese, half the hash browns and half the scrambled egg. Fold in the sides, then roll into a burrito. Repeat with the other wrap. Return the burritos to the air fryer, fold-side down, and cook for 2 minutes until piping hot. Serve with the guacamole and hot sauce, if liked

Typical values per serving when made using specific products in recipe