Seasonal recipes

Pumpkin spice hot chocolate

Gooey veg toasties

Cheesy crusted squash

Apple & raisin brioche bread & butter pudding

Root veg, tahini & miso puff tart

Caramelised butternut squash & shallot pasta

Crispy maple bacon, squash & pecan salad

Chicken & mushroom cobbler

Celeriac & kale salad with sweet chilli walnuts

Celeriac soup with pancetta crumbs & paprika oil

Corn on the cob with gochujang, salad onion & honey butter

Blackberry, fig & melon compote

Pear & almond galettes

Poached pears with hot chocolate sauce

Carrot fritters with fried eggs & harissa yogurt

Deep-fried sage with anchovy mayo

Cheesy sage & sesame biscuits

Caraway roast carrot, beetroot & potato salad

Cumin & honeyed carrot houmous

Wine-poached figs with feta

Braised duck legs with sherry, figs & chicory

Grilled corn, peach, tomato & burrata salad

Pressed fried tofu with Sichuan pepper & plums

Raw tomato sauce with malloreddus

Corn salad with freekeh, herbs & tahini

Corn on the cob in curry leaf coconut broth

Pickled melon with whipped feta & fried capers

Raspberry & vanilla friands

Courgette, chickpea & feta pasta

Baklava yogurt fools

Piña colada trifle

Raspberry & nectarine sheet pavlova

Chai milk granita with spiced plums

Thai basil panna cotta with watermelon salad

Plum & shallot tarte tatin with goat's cheese

Mackerel with watermelon rojak

Baked peaches with honey, vanilla & thyme

Smoky courgette dip with pine nut, chilli and mint salsa

Quick no-churn vanilla ice cream

Brown sugar & summer berry cake

Cucumber, melon & feta salad

Summertime mac 'n' cheese

Fried romano peppers & chickpeas with eggs & aioli

Nectarines in rosé jelly

Cherry & star anise ripple ice cream

Cherry & ricotta cake

Pea & prosciutto salad

Cucumber, crab & potato salad

Cherry & quinoa 'tabbouleh' with goat's cheese

Peperonata with capers & feta

Chilled Romano pepper soup

Nectarine, fennel & burrata salad

The best strawberry ice cream

Grilled lamb steaks with smoky mint butter & charred Mediterranean veg