Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Spiced swede cake
Leek, taleggio & pine nut galette
Braised chicory with orange, thyme & honey
Chicory, fennel, pear & blue cheese salad
Baked swede & Cheddar pudding
Swede & sweet potato pilaf
Seared pink grapefruit & ricotta salad
Pink grapefruit rice pudding
Pink grapefruit & cardamom curd
Charred sprouts with ginger-soy dressing
Brussels sprout & chicken Caesar
Brussels sprout & bacon pasta
Clementine & soy marinated ribs
Chicory, cranberry & goat's cheese salad
Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
Parsnip & pear fritters
Roasted parsnip wedges with harissa honey
Blood orange Mary
Clementine & star anise jam
Caramelised clementine possets
Cranberry & pistachio filo cups
The Polar Espresso
Rosy Cheeks
Ruby sipper
Queen crimson
Pumpkin spice hot chocolate
Gooey veg toasties
Cheesy crusted squash
Apple & raisin brioche bread & butter pudding
Root veg, tahini & miso puff tart
Crispy maple bacon, squash & pecan salad
Chicken & mushroom cobbler
Celeriac & kale salad with sweet chilli walnuts
Celeriac soup with pancetta crumbs & paprika oil
Corn on the cob with gochujang, salad onion & honey butter
Blackberry, fig & melon compote
Pear & almond galettes
Poached pears with hot chocolate sauce
Rhubarb & pear crumble
Rhubarb & custard pots with rosemary crumble
Carrot fritters with fried eggs & harissa yogurt
Cheesy sage & sesame biscuits
Caraway roast carrot, beetroot & potato salad
Cumin & honeyed carrot houmous
Braised duck legs with sherry, figs & chicory
Grilled corn, peach, tomato & burrata salad
Pressed fried tofu with Sichuan pepper & plums
Raw tomato sauce with malloreddus
Caramelised butternut squash & shallot pasta
Raspberry & lemon crumble cake
Plum & ginger crumble
Deep-fried sage with anchovy mayo
Wine-poached figs with feta
