Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Salad onion & vintage cheddar quiche
Sherry-braised salad onions with 'nduja butter sauce
Whipped feta with charred purple sprouting broccoli
Honeyed carrots with toasted sunflower seeds
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Roasted salad onion & goat's cheese tarts
Sticky double ginger & rum loaf
Fiery lime margaritas
Key lime pie buns
Papaya, prawn & tamarind salad
Papaya & coconut custard slices
Crispy rice, cashew & cavolo nero salad
Spicy mussels with coconut & coriander
Butternut squash, ginger & lemongrass soup
Roasted purple sprouting broccoli with ginger tahini dressing
Spiced chocolate pots
The best apple crumble
Venison cottage pie
Jerusalem chips
Italian-style winter pasta
Jerusalem artichoke & spinach curry
Jerusalem artichoke purée
Maris Piper & winter greens gratin
Sausage, beer & black bean chilli
Spicy prawn noodles with salad onions & chives
The best bolognese
Seville orange & polenta cake
Caramel oranges with buckwheat crepes
Winter frittata
Maris Piper, peanut & tamarind curry
Sweet leek & Cheddar brioche pudding
Seville orange & Sichuan pepper crispy tofu
Kale & lemon risotto
Steamed marmalade pudding
Kale salsa verde
Miso cabbage
Maris Piper & onion parathas
Winter citrus & kale salad
Slow-cooked pork stew with polenta & gremolata
Peppermint candy cane cake
Leftover roast potato parathas
Boxing Day veg fried rice
Curried leek, potato & celeriac soup with crunchy toppings
Cranberry brownies
Bramley apple & potato mash
Fig & tahini tiramisu
Chicken & stuffing lattice pie
Brussels sprouts, fennel, potato & cashew gratin
Roast parsnip chips with cranberry & clementine dipping sauce
Roasted garlic & cheese swirl buns
Mushroom, chestnut & ricotta stuffing balls
Beef & mushroom stroganoff
Celeriac latkes with quick pickled cucumbers
Pears with orange, cardamom & orange flower water
