Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Smashed marinated olives
Olive oil flatbreads
Aperol spritz
4.5 out of 5 stars(3)
The Hugo
Dirty martini spritz
Rosé-y spritz
Crisps tortilla
Antipasti flatbreads
Salami ragù
Turkish-style watermelon salad
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sailor's clams (almejas a la marinera)
Carrot and pineapple muffins
Carrot and peanut butter salad
Sweetcorn and halloumi polenta with prawns
Charred corn with chilli, lime and mint butter
Creamy corn pasta
Sticky chicken and plum traybake
Plum and wild rice salad
Fennel and rictotta tarte tatin
Chilled fennel and tomato soup
Fennel, orange and salmon salad
Golden chicken, tomatoes & green beans
Mixed summer berry tart
Summer vegetable pilaf
Indian coriander chutney
Berry overnight oats
The best summer pudding
Minted cucumber & labneh salad
Barbecued whole trout
Mackerel with cherry and soy glaze
Cherry chocolate tart
Cherry, pistachio and feta fattoush
Watermelon & tomato salad with coriander dressing
Coriander chicken curry
2 out of 5 stars(1)
Raspberry & Turkish delight semifreddo
Crispy rice, duck & raspberry salad
Raspberry ripple cheesecake
Nectarine & orange blossom traybake
5 out of 5 stars(2)
Nectarine, ricotta & pesto tarts
1 out of 5 stars(1)
Spicy nectarine & herb noodle salad
Summer chicken with garlic butter pangrattato
5 out of 5 stars(1)
Aubergine and burrata salad
4 out of 5 stars(3)
Zingy chicken and avocado buns
5 out of 5 stars(1)
Red onion and goat's cheese pizza
Tomato and Gruyère tarts
4 out of 5 stars(5)
Summer leftovers salad
Spicy margarita jellies
Strawberries and cream jellies
5 out of 5 stars(1)
Mango lassi jelly
5 out of 5 stars(1)
‘Black Forest’ cherry jelly
Sweetcorn and mixed tomato som tam
Baked ricotta with rhubarb compote
Pork chops with pickled rhubarb and shaved fennel

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My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Smashed marinated olives

Olive oil flatbreads

Aperol spritz

The Hugo

Dirty martini spritz

Rosé-y spritz

Crisps tortilla

Antipasti flatbreads

Salami ragù

Turkish-style watermelon salad

Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)

Sailor's clams (almejas a la marinera)

Carrot and pineapple muffins

Carrot and peanut butter salad

Sweetcorn and halloumi polenta with prawns

Charred corn with chilli, lime and mint butter

Creamy corn pasta

Sticky chicken and plum traybake

Plum and wild rice salad

Fennel and rictotta tarte tatin

Chilled fennel and tomato soup

Fennel, orange and salmon salad

Golden chicken, tomatoes & green beans

Mixed summer berry tart

Summer vegetable pilaf

Indian coriander chutney

Berry overnight oats

The best summer pudding

Minted cucumber & labneh salad

Barbecued whole trout

Mackerel with cherry and soy glaze

Cherry chocolate tart

Cherry, pistachio and feta fattoush

Watermelon & tomato salad with coriander dressing

Coriander chicken curry

Raspberry & Turkish delight semifreddo

Crispy rice, duck & raspberry salad

Raspberry ripple cheesecake

Nectarine & orange blossom traybake

Nectarine, ricotta & pesto tarts

Spicy nectarine & herb noodle salad

Summer chicken with garlic butter pangrattato

Aubergine and burrata salad

Zingy chicken and avocado buns

Red onion and goat's cheese pizza

Tomato and Gruyère tarts

Summer leftovers salad

Spicy margarita jellies

Strawberries and cream jellies

Mango lassi jelly

‘Black Forest’ cherry jelly

Sweetcorn and mixed tomato som tam

Baked ricotta with rhubarb compote

Pork chops with pickled rhubarb and shaved fennel