Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Lettuce wedges with buttermilk dressing
Gochujang cauliflower with miso beans
Roast chicken ciabatta with tarragon mayo
Pomegranate lamb with chopped salad
Agrodolce anchovy spaghetti
Fish & chips with tartare sauce
Rhubarb, strawberry & elderflower 'scrumble'
Green tikka monkfish curry
Spiced lamb burger with zhoug mayo
Green mac 'n' cheese
Spring feast pizza with Jersey Royals
5 out of 5 stars(1)
Vanilla panna cottas with strawberry, hisbiscus & elderflower syrup
Whole baked Dover sole with garlic brown butter
Jersey Royals with watercress & chilli
Charred asaparagus & cucumber ajo blanco dip
Hummingbird traybake
5 out of 5 stars(1)
Pineapple & Thai basil mojito
Smoky pork tacos with pineapple salsa
Red pesto chicken & potato traybake
5 out of 5 stars(1)
Hasselback new potatoes with hot honey & goat's cheese
Fried coconut rice with asparagus & pickled shallots
Asparagus & whipped feta tart
Shaved asaparagus with mozzarella & anchovies
Amalfi Sunset cocktail
Spring clean cookie
Roast lamb & baba ganoush focaccia
5 out of 5 stars(1)
Spiced lamb houmous bowls
3 out of 5 stars(1)
Dukkah spatchcock chicken with apple slaw
5 out of 5 stars(1)
Hasselback squash with sage pangrattato
Blueberry & lemon custard brioche
5 out of 5 stars(1)
Cherry & almond semlor buns
Gochuijang butter chicken noodles
3 out of 5 stars(1)
Artichoke & spinach pizza
Spring cabbage with anchoïade
Lamb steaks with mint & caper dressing
5 out of 5 stars(1)
Radish, freekeh & chicken salad
Radish & Boursin tarts
5 out of 5 stars(4)
Roasted radishes on ricotta with smoky brown butter
Roasted purple sprouting broccoli & tahini salad
5 out of 5 stars(4)
Purple sprouting broccoli & Gorgonzola gnocchi
3 out of 5 stars(2)
Mint-leaf daiquiri
4.5 out of 5 stars(2)
Amaretto Alexander
5 out of 5 stars(2)
Rhubarb royale cocktail
4 out of 5 stars(1)
Hazelnut and chocolate gianduja semifreddo
Wintry Lincolnshire sausage & maple veg salad
5 out of 5 stars(1)
Mango & coconut custard tart
Lemongrass & lime syrup
Passion fruit & rum cocktail
Passion fruit & white chocolate cake
5 out of 5 stars(2)
Roasted aubergine with freekeh & amba sauce
Mango & curried chickpeas on naan
Beef, coconut & lemongrass stew
2 out of 5 stars(6)
Prawn noodle salad & passion fruit dressing
Winter slaw sarnies
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lettuce wedges with buttermilk dressing

Gochujang cauliflower with miso beans

Roast chicken ciabatta with tarragon mayo

Pomegranate lamb with chopped salad

Agrodolce anchovy spaghetti

Fish & chips with tartare sauce

Rhubarb, strawberry & elderflower 'scrumble'

Green tikka monkfish curry

Spiced lamb burger with zhoug mayo

Green mac 'n' cheese

Spring feast pizza with Jersey Royals

Vanilla panna cottas with strawberry, hisbiscus & elderflower syrup

Whole baked Dover sole with garlic brown butter

Jersey Royals with watercress & chilli

Charred asaparagus & cucumber ajo blanco dip

Hummingbird traybake

Pineapple & Thai basil mojito

Smoky pork tacos with pineapple salsa

Red pesto chicken & potato traybake

Hasselback new potatoes with hot honey & goat's cheese

Fried coconut rice with asparagus & pickled shallots

Asparagus & whipped feta tart

Shaved asaparagus with mozzarella & anchovies

Amalfi Sunset cocktail

Spring clean cookie

Roast lamb & baba ganoush focaccia

Spiced lamb houmous bowls

Dukkah spatchcock chicken with apple slaw

Hasselback squash with sage pangrattato

Blueberry & lemon custard brioche

Cherry & almond semlor buns

Gochuijang butter chicken noodles

Artichoke & spinach pizza

Spring cabbage with anchoïade

Lamb steaks with mint & caper dressing

Radish, freekeh & chicken salad

Radish & Boursin tarts

Roasted radishes on ricotta with smoky brown butter

Roasted purple sprouting broccoli & tahini salad

Purple sprouting broccoli & Gorgonzola gnocchi

Mint-leaf daiquiri

Amaretto Alexander

Rhubarb royale cocktail

Hazelnut and chocolate gianduja semifreddo

Wintry Lincolnshire sausage & maple veg salad

Mango & coconut custard tart

Lemongrass & lime syrup

Passion fruit & rum cocktail

Passion fruit & white chocolate cake

Roasted aubergine with freekeh & amba sauce

Mango & curried chickpeas on naan

Beef, coconut & lemongrass stew

Prawn noodle salad & passion fruit dressing

Winter slaw sarnies