Winter recipes
Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.
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Clementine & soy marinated ribs
Chicory, cranberry & goat's cheese salad
Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
Parsnip & pear fritters
Roasted parsnip wedges with harissa honey
Clementine & star anise jam
Caramelised clementine possets
Cranberry & pistachio filo cups
Pumpkin spice hot chocolate
Chicken & mushroom cobbler
Celeriac soup with pancetta crumbs & paprika oil
The best apple crumble
Venison cottage pie
Jerusalem chips
Jerusalem artichoke & spinach curry
Bacon & Savoy cabbage pasta
Jerusalem artichoke purée
South East Asian-inspired Savoy cabbage slaw
Charred Savoy cabbage & tahini
Warm spelt, shallot & goat’s cheese salad
Shallot dressing
Sharp-sweet shallots
Maris Piper & winter greens gratin
Seville orange & polenta cake
Caramel oranges with buckwheat crepes
Winter frittata
Maris Piper, peanut & tamarind curry
Sweet leek & Cheddar brioche pudding
Chicken, leek & apple casserole
Seville orange & Sichuan pepper crispy tofu
Kale & lemon risotto
Kale salsa verde
Miso cabbage
Maris Piper & onion parathas
Baked kale & potato pakoras
Seville orange Mojo pork chops
Winter citrus & kale salad
Charred leeks with chilli & sesame dressing
Curried leek, potato & celeriac soup with crunchy toppings
Cranberry brownies
Bramley apple & potato mash
Brussels sprouts, fennel, potato & cashew gratin
Roast parsnip chips with cranberry & clementine dipping sauce
Mushroom, chestnut & ricotta stuffing balls
Beef & mushroom stroganoff
Pears with orange, cardamom & orange flower water
Celeriac steaks with lentils & garlic mayo
Greek-style stuffed mushrooms with halloumi
Pork & cranberry meatballs with tarragon sauce
Zingy clementine & shaved sprout salad
Clementine & ginger conserve
Cranberry & garlic butter
Lamb & carrot tagine
