DECEMBER IN SEASON

December's festivities and fun are made all the merrier with this month's In Season recipes from Waitrose FOOD magazine. Root vegetables like parsnips and swedes are in their element, while Brussels sprouts and red cabbage can be sautéed, steamed or roasted and served with jammy cranberries and clementines.  

Shop seasonal ingredients here. 

Watch: How to cook sprouts

Often boiled to oblivion, when cooked with love and care, Brussels sprouts are pure magic.

See game-changing sprouts recipes

Potato recipes collection

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Grape recipes

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