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Quantity of Essential Parsnips in trolley 0kg
Essential Parsnips
Item price
31p each est.Price per unit
£1.40/kgEnjoy these hot with lashings of soured cream for a delicious starter. Grate half the pears and slice the rest for contrasting textures – or grate them all if you prefer. Make them a few hours ahead, then heat through in a hot oven before serving.
Recipe by: Honey & Co
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a large bowl, mix the parsnips, all the pears, the potatoes, shallots and salt, then transfer to a colander and set over a bowl or sink; leave to drain for about 15 minutes.
Using your hands, squeeze out the excess liquid from the veg mixture a little at a time, transferring to a large bowl as you do so. Add the egg, flour, baking powder and basil; mix well (it will be fairly firm).
Pour the oil into a deep nonstick frying pan until about cm deep; put over a medium heat. Once the oil is hot (the mixture should sizzle as soon as you spoon some into the pan), lower heaped tablespoons of the mixture into the pan, gently flattening with a spatula. Fry for 1-2 minutes on each side until golden. Transfer to a plate lined with kitchen paper. Repeat with the remaining mixture. Serve with soured cream on the side, if liked.
Typical values per item when made using specific products in recipe
Energy | 1,254kJ/ 300kcals |
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Fat | 15g |
Saturated Fat | 1.4g |
Carbohydrates | 32g |
Sugars | 14g |
Fibre | 7.4g |
Protein | 5.2g |
Salt | 0.8g |
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Quantity of Essential Parsnips in trolley 0kg
Item price
31p each est.Price per unit
£1.40/kg0 added
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Quantity of Waitrose Perfectly Ripe Conference Pear in trolley 0
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£2.50Price per unit
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£1.75Price per unit
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£1.75Price per unit
29.2p each0 added
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85pPrice per unit
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Quantity of Cooks' Ingredients Baking Powder in trolley 0
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£1.30Price per unit
£8.13/kg0 added
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Quantity of Cooks' Ingredients Basil in trolley 0
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80pPrice per unit
32p/10g0 added
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80pPrice per unit
53.3p/100ml