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Waitrose Seedless Easy Peelers600g
600gItem price
£1.87Price per unit
£3.12/kgThis citrussy marinade from Honey & Co provides plenty of punchy flavour and is magical with tender baby back rib meat. Add rice and you’ve got a substantial meal.
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In a food processor, whizz together 2 clementines (skin on), the garlic, salt, soy and honey until smooth. Put the ribs in a food bag, pour over the marinade, then seal and chill overnight to marinate.
Preheat the oven to 220°C, gas mark 7. Cut the remaining 3 clementines in ½ or ¼ and put in a roasting tin with the leek quarters. Lay the ribs and their marinade on top. Roast for 20 minutes. Reduce the oven temperature to 200°C, gas mark 6, then pour 250ml water into the tin and cover with foil. Cook for a further 35 minutes.
Remove from the oven, uncover, baste well, then roast for a further 10 minutes, uncovered. Baste again, then roast for a final 10 minutes. The ribs will be cooked through with no pink meat remaining. Cut each rib in ½ before serving with the leek, clementines and rice. Spoon over the sauce from the tin.
Great Heart Red Blend Swartland, South Africa
A balanced red with sweet cherry and berry fruits plus a hint of pepper spice that suits the meaty ribs.
Typical values per serving when made using specific products in recipe
Energy | 1,993kJ/ 473kcals |
---|---|
Fat | 14g |
Saturated Fat | 4.5g |
Carbohydrates | 58g |
Sugars | 14g |
Fibre | 14g |
Protein | 27g |
Salt | 2.1g |
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70pPrice per unit
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£2.00Price per unit
£5.72/kg0 added
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£1.20Price per unit
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£1.75Price per unit
38.5p/100g0 added
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£4.05 each est.Price per unit
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62p each est.Price per unit
£2.95/kg0 added
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£3.15Price per unit
£6.30/kg