Zingy clementine & shaved sprout salad

Combine the dressing ingredients in a large mixing bowl with a pinch of salt and whisk until glossy, thick and emulsified. Add the shredded sprouts and mix well.

Cut the peeled clementines into 0.5cm slices horizontally, then break these into little segments, letting them fall over the sprouts as you do so. Add the almonds, parsley and capers and mix again. Divide between plates, then use a vegetable peeler to create shavings of the cheese and scatter over the salad.