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£1.20/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Combine the dressing ingredients in a large mixing bowl with a pinch of salt and whisk until glossy, thick and emulsified. Add the shredded sprouts and mix well.
Cut the peeled clementines into 0.5cm slices horizontally, then break these into little segments, letting them fall over the sprouts as you do so. Add the almonds, parsley and capers and mix again. Divide between plates, then use a vegetable peeler to create shavings of the cheese and scatter over the salad.
To drink
Waitrose Blueprint Touraine Sauvignon Blanc, France
Bursting with vibrant gooseberry, quince and floral notes, this is excellent with the salad.
Typical values per serving when made using specific products in recipe
Energy | 1,009kJ/ 243kcals |
---|---|
Fat | 18g |
Saturated Fat | 3.9g |
Carbohydrates | 10g |
Sugars | 8.3g |
Fibre | 4.1g |
Protein | 7.5g |
Salt | 1g |
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