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Winter recipes
Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.
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Caramel oranges with buckwheat crepes
Vegetarian tamarind curry
Sweet leek & Cheddar brioche pudding
Chicken, leek & apple casserole
Seville orange & Sichuan pepper crispy tofu
Kale & lemon risotto
Miso cabbage
Seville orange Mojo pork chops
Charred leeks with chilli & sesame dressing
Cranberry brownies
Brussels sprouts, fennel, potato & cashew gratin
Roast parsnip chips with cranberry & clementine dipping sauce
Beef & mushroom stroganoff
Pears with orange, cardamom & orange flower water
Pork & cranberry meatballs with tarragon sauce
Zingy clementine & shaved sprout salad
Clementine & ginger conserve
Cranberry & garlic butter
Lamb & carrot tagine
Puff pastry with mushroom pesto & pears
Parsnip, shallot & Marmite tatin
Parsnip gnocchi with sage & garlic mushrooms
Cranberry & amaretti semifreddo
Clementine granita
Sweet & sour red cabbage
Clementine & cardamom cranberry sauce
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Kale, garlic & anchovy linguine with chilli crumbs
Crispy halloumi with lime & chilli buttered kale
Chocolate, pear & hazelnut traybake
Marinated chicken wings with kale, avocado & edamame salad
Roast red cabbage with redcurrant dressing
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Mulled clementine perry punch
Carrot & coconut ‘lamingtons’
Parsnip & Parmigiano Reggiano scones
Winter frittata
Kale salsa verde
Maris Piper & onion parathas
Baked kale & potato pakoras
Winter citrus & kale salad
Curried leek, potato & celeriac soup with crunchy toppings
Bramley apple & potato mash
Mushroom, chestnut & ricotta stuffing balls
Celeriac steaks with lentils & garlic mayo
Greek-style stuffed mushrooms with halloumi
Parsnip miso soup with sticky parsnip peel
Cranberry & yogurt loaf cake
Roasted orange, maple & fennel seed glazed parsnips & carrots
Christmas cranberry & sage stuffing
Roasted lemony carrot & spelt salad
Warm butternut squash, kale, lentil & goat’s cheese salad
Roasted squash & kale risotto
Parsnip & chestnut gratin