Winter recipes
Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.
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Mushroom, chestnut & ricotta stuffing balls
Beef & mushroom stroganoff
Pears with orange, cardamom & orange flower water
Celeriac steaks with lentils & garlic mayo
Greek-style stuffed mushrooms with halloumi
Pork & cranberry meatballs with tarragon sauce
Zingy clementine & shaved sprout salad
Cranberry & garlic butter
Lamb & carrot tagine
Puff pastry with mushroom pesto & pears
Parsnip, shallot & Marmite tatin
Parsnip miso soup with sticky parsnip peel
Cranberry & amaretti semifreddo
Clementine granita
Cranberry & yogurt loaf cake
Sweet & sour red cabbage
Roasted orange, maple & fennel seed glazed parsnips & carrots
Cranberry, hazelnut & sage stuffing
Clementine & cardamom cranberry sauce
Roasted lemony carrot & spelt salad
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Warm butternut squash, kale, lentil & goat’s cheese salad
Kale, garlic & anchovy linguine with chilli crumbs
Crispy halloumi with lime & chilli buttered kale
Roasted squash & kale risotto
Chocolate, pear & hazelnut traybake
Marinated chicken wings with kale, avocado & edamame salad
Parsnip & chestnut gratin
Roast red cabbage with redcurrant dressing
Carrot & coconut ‘lamingtons’
Parsnip & Parmigiano Reggiano scones
Braised celeriac, fennel, butterbeans & mint
Butternut squash & spelt ‘risotto’
Red cabbage, carrot & mint sambol
Cacio e pepe leek & potato soup
Lemon sole with braised cabbage
Squidgy pear & clotted cream cake
Celeriac remoulade
Brown butter & celeriac mash
Spiced pear, raisin & yogurt loaf
Overnight oats with cardamom-poached pears, peanut butter & granola
Parsnip & apple soup
Pan-fried pears with chicory & feta
Grilled gunpowder chicken
Carrot & tamarind cake
Clementine poppy seed loaf
Roast parsnip chips with cranberry & clementine dipping sauce
Clementine & ginger conserve
Parsnip gnocchi with sage & garlic mushrooms
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Mulled clementine perry punch
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Squash, leek & black garlic galette with yogurt pastry
Gingery pear, apple and pecan cobbler