Winter recipes

Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.

Jerusalem artichoke & spinach curry
3.5 out of 5 stars(5)
Jerusalem artichoke purée
4.5 out of 5 stars(3)
South East Asian-inspired Savoy cabbage slaw
5 out of 5 stars(2)
Charred Savoy cabbage & tahini
4.5 out of 5 stars(12)
Warm spelt, shallot & goat’s cheese salad
5 out of 5 stars(2)
Sharp-sweet shallots
5 out of 5 stars(3)
Maris Piper & winter greens gratin
4 out of 5 stars(1)
Seville orange & polenta cake
4.5 out of 5 stars(23)
Caramel oranges with buckwheat crepes
5 out of 5 stars(1)
Winter frittata
Vegetarian tamarind curry
4 out of 5 stars(4)
Sweet leek & Cheddar brioche pudding
5 out of 5 stars(2)
Chicken, leek & apple casserole
3.5 out of 5 stars(11)
Seville orange & Sichuan pepper crispy tofu
3 out of 5 stars(3)
Kale & lemon risotto
3.5 out of 5 stars(11)
Miso cabbage
5 out of 5 stars(3)
Maris Piper & onion parathas
Winter citrus & kale salad
Charred leeks with chilli & sesame dressing
Curried leek, potato & celeriac soup with crunchy toppings
4.5 out of 5 stars(3)
Cranberry brownies
1 out of 5 stars(1)
Bramley apple & potato mash
Brussels sprouts, fennel, potato & cashew gratin
Roast parsnip chips with cranberry & clementine dipping sauce
Beef & mushroom stroganoff
4 out of 5 stars(8)
Pears with orange, cardamom & orange flower water
Celeriac steaks with lentils & garlic mayo
5 out of 5 stars(3)
Greek-style stuffed mushrooms with halloumi
2.5 out of 5 stars(2)
Pork & cranberry meatballs with tarragon sauce
4.5 out of 5 stars(6)
Zingy clementine & shaved sprout salad
Clementine & ginger conserve
Cranberry & garlic butter
Lamb & carrot tagine
4 out of 5 stars(9)
Puff pastry with mushroom pesto & pears
Parsnip miso soup with sticky parsnip peel
4.5 out of 5 stars(16)
Parsnip gnocchi with sage & garlic mushrooms
5 out of 5 stars(6)
Clementine granita
Cranberry & yogurt loaf cake
5 out of 5 stars(5)
Sweet & sour red cabbage
1 out of 5 stars(1)
Roasted orange, maple & fennel seed glazed parsnips & carrots
Christmas cranberry & sage stuffing
3.5 out of 5 stars(4)
Clementine & cardamom cranberry sauce
4 out of 5 stars(1)
Roasted lemony carrot & spelt salad
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Warm butternut squash, kale, lentil & goat’s cheese salad
3 out of 5 stars(4)
Kale, garlic & anchovy linguine with chilli crumbs
4 out of 5 stars(1)
Bacon & Savoy cabbage pasta
5 out of 5 stars(9)
Shallot dressing
5 out of 5 stars(1)
Kale salsa verde
Baked kale & potato pakoras
5 out of 5 stars(1)
Seville orange Mojo pork chops
2.5 out of 5 stars(3)
Mushroom, chestnut & ricotta stuffing balls
3 out of 5 stars(2)
Parsnip, shallot & Marmite tatin
5 out of 5 stars(1)
Cranberry & amaretti semifreddo
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Jerusalem artichoke & spinach curry

Jerusalem artichoke purée

South East Asian-inspired Savoy cabbage slaw

Charred Savoy cabbage & tahini

Warm spelt, shallot & goat’s cheese salad

Sharp-sweet shallots

Maris Piper & winter greens gratin

Seville orange & polenta cake

Caramel oranges with buckwheat crepes

Winter frittata

Vegetarian tamarind curry

Sweet leek & Cheddar brioche pudding

Chicken, leek & apple casserole

Seville orange & Sichuan pepper crispy tofu

Kale & lemon risotto

Miso cabbage

Maris Piper & onion parathas

Winter citrus & kale salad

Charred leeks with chilli & sesame dressing

Curried leek, potato & celeriac soup with crunchy toppings

Cranberry brownies

Bramley apple & potato mash

Brussels sprouts, fennel, potato & cashew gratin

Roast parsnip chips with cranberry & clementine dipping sauce

Beef & mushroom stroganoff

Pears with orange, cardamom & orange flower water

Celeriac steaks with lentils & garlic mayo

Greek-style stuffed mushrooms with halloumi

Pork & cranberry meatballs with tarragon sauce

Zingy clementine & shaved sprout salad

Clementine & ginger conserve

Cranberry & garlic butter

Lamb & carrot tagine

Puff pastry with mushroom pesto & pears

Parsnip miso soup with sticky parsnip peel

Parsnip gnocchi with sage & garlic mushrooms

Clementine granita

Cranberry & yogurt loaf cake

Sweet & sour red cabbage

Roasted orange, maple & fennel seed glazed parsnips & carrots

Christmas cranberry & sage stuffing

Clementine & cardamom cranberry sauce

Roasted lemony carrot & spelt salad

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion

Warm butternut squash, kale, lentil & goat’s cheese salad

Kale, garlic & anchovy linguine with chilli crumbs

Bacon & Savoy cabbage pasta

Shallot dressing

Kale salsa verde

Baked kale & potato pakoras

Seville orange Mojo pork chops

Mushroom, chestnut & ricotta stuffing balls

Parsnip, shallot & Marmite tatin

Cranberry & amaretti semifreddo