Winter recipes

Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.

Sharp-sweet shallots
5 out of 5 stars(3)
Maris Piper & winter greens gratin
4 out of 5 stars(1)
Seville orange & polenta cake
4.5 out of 5 stars(22)
Caramel oranges with buckwheat crepes
5 out of 5 stars(1)
Vegetarian tamarind curry
4 out of 5 stars(4)
Sweet leek & Cheddar brioche pudding
5 out of 5 stars(2)
Chicken, leek & apple casserole
3.5 out of 5 stars(10)
Seville orange & Sichuan pepper crispy tofu
3 out of 5 stars(3)
Kale & lemon risotto
4 out of 5 stars(8)
Kale salsa verde
Miso cabbage
5 out of 5 stars(2)
Maris Piper & onion parathas
Baked kale & potato pakoras
5 out of 5 stars(1)
Seville orange Mojo pork chops
2.5 out of 5 stars(3)
Winter citrus & kale salad
Charred leeks with chilli & sesame dressing
Curried leek, potato & celeriac soup with crunchy toppings
5 out of 5 stars(2)
Cranberry brownies
1 out of 5 stars(1)
Bramley apple & potato mash
Brussels sprouts, fennel, potato & cashew gratin
Roast parsnip chips with cranberry & clementine dipping sauce
Mushroom, chestnut & ricotta stuffing balls
1 out of 5 stars(1)
Beef & mushroom stroganoff
3 out of 5 stars(5)
Pears with orange, cardamom & orange flower water
Celeriac steaks with lentils & garlic mayo
5 out of 5 stars(3)
Greek-style stuffed mushrooms with halloumi
2.5 out of 5 stars(2)
Pork & cranberry meatballs with tarragon sauce
4.5 out of 5 stars(6)
Zingy clementine & shaved sprout salad
Clementine & ginger conserve
Cranberry & garlic butter
Lamb & carrot tagine
4 out of 5 stars(8)
Puff pastry with mushroom pesto & pears
Parsnip, shallot & Marmite tatin
5 out of 5 stars(1)
Parsnip miso soup with sticky parsnip peel
4.5 out of 5 stars(16)
Parsnip gnocchi with sage & garlic mushrooms
5 out of 5 stars(6)
Clementine granita
Cranberry & yogurt loaf cake
5 out of 5 stars(3)
Sweet & sour red cabbage
1 out of 5 stars(1)
Roasted orange, maple & fennel seed glazed parsnips & carrots
Christmas cranberry & sage stuffing
3 out of 5 stars(2)
Clementine & cardamom cranberry sauce
4 out of 5 stars(1)
Roasted lemony carrot & spelt salad
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Warm butternut squash, kale, lentil & goat’s cheese salad
3 out of 5 stars(4)
Kale, garlic & anchovy linguine with chilli crumbs
Crispy halloumi with lime & chilli buttered kale
Roasted squash & kale risotto
5 out of 5 stars(2)
Chocolate, pear & hazelnut traybake
Marinated chicken wings with kale, avocado & edamame salad
Parsnip & chestnut gratin
3.5 out of 5 stars(3)
Roast red cabbage with redcurrant dressing
5 out of 5 stars(1)
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Winter frittata
Cranberry & amaretti semifreddo
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sharp-sweet shallots

Maris Piper & winter greens gratin

Seville orange & polenta cake

Caramel oranges with buckwheat crepes

Vegetarian tamarind curry

Sweet leek & Cheddar brioche pudding

Chicken, leek & apple casserole

Seville orange & Sichuan pepper crispy tofu

Kale & lemon risotto

Kale salsa verde

Miso cabbage

Maris Piper & onion parathas

Baked kale & potato pakoras

Seville orange Mojo pork chops

Winter citrus & kale salad

Charred leeks with chilli & sesame dressing

Curried leek, potato & celeriac soup with crunchy toppings

Cranberry brownies

Bramley apple & potato mash

Brussels sprouts, fennel, potato & cashew gratin

Roast parsnip chips with cranberry & clementine dipping sauce

Mushroom, chestnut & ricotta stuffing balls

Beef & mushroom stroganoff

Pears with orange, cardamom & orange flower water

Celeriac steaks with lentils & garlic mayo

Greek-style stuffed mushrooms with halloumi

Pork & cranberry meatballs with tarragon sauce

Zingy clementine & shaved sprout salad

Clementine & ginger conserve

Cranberry & garlic butter

Lamb & carrot tagine

Puff pastry with mushroom pesto & pears

Parsnip, shallot & Marmite tatin

Parsnip miso soup with sticky parsnip peel

Parsnip gnocchi with sage & garlic mushrooms

Clementine granita

Cranberry & yogurt loaf cake

Sweet & sour red cabbage

Roasted orange, maple & fennel seed glazed parsnips & carrots

Christmas cranberry & sage stuffing

Clementine & cardamom cranberry sauce

Roasted lemony carrot & spelt salad

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion

Warm butternut squash, kale, lentil & goat’s cheese salad

Kale, garlic & anchovy linguine with chilli crumbs

Crispy halloumi with lime & chilli buttered kale

Roasted squash & kale risotto

Chocolate, pear & hazelnut traybake

Marinated chicken wings with kale, avocado & edamame salad

Parsnip & chestnut gratin

Roast red cabbage with redcurrant dressing

Whole roasted butternut squash with sage & pumpkin seeds in brown butter

Winter frittata

Cranberry & amaretti semifreddo