0 added
0 in trolley
Quantity of La Española Extra Virgin Olive Oil in trolley 0
La Española Extra Virgin Olive Oil1litre
1litreItem price
£10.00Price per unit
£1/100mlThis takes inspiration from classic, creamy French casseroles. The leeks release gentle flavour into the sauce while they braise, turning meltingly tender. Serve with mashed potatoes and buttered greens or a warm crusty baguette.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180°C, gas mark 4. Heat ½ the oil and butter in a large casserole dish over a medium-high heat, add the chicken thighs, skin-side down, and cook, turning occasionally, until golden all over (about 10 minutes). Transfer to a plate and set aside.
Heat the remaining oil and butter in the casserole, add the apples and cook until beginning to caramelise (5-7 minutes). Remove and set aside with the chicken. Cut the leeks into 3cm pieces and add to the pan; cook over a low heat for 6-8 minutes until softened but not coloured. Add the lemon zest, fry for 20 seconds, then deglaze the pan with the vermouth, scraping the base. Stir in the mustard, then add the stock and crème fraîche. Bring up to a simmer before returning the chicken thighs, skin-side up, to the pan along with the apples. Scatter in the thyme and tarragon; season. Cover, transfer to the oven and braise for 20-25 minutes until the chicken is cooked through with no pink meat remaining. Stir in the lemon juice and scatter over the parsley.
Kaapzicht Bush Vine Chenin Blanc, South Africa because this casserole calls for something fruity and bold.
Typical values per serving when made using specific products in recipe
Energy | 3,165kJ/ 762kcals |
---|---|
Fat | 55g |
Saturated Fat | 22g |
Carbohydrates | 18g |
Sugars | 15g |
Fibre | 4.6g |
Protein | 38g |
Salt | 1.1g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of La Española Extra Virgin Olive Oil in trolley 0
Item price
£10.00Price per unit
£1/100ml0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Item price
£1.90Price per unit
£7.60/kg0 added
0 in trolley
Quantity of Essential Chicken Thigh Fillets, Skinless & Boneless in trolley 0
Item price
£4.76 each est.Price per unit
£8.50/kg0 added
0 in trolley
Quantity of Waitrose Braeburn Apples in trolley 0
Item price
£1.80Price per unit
36p each0 added
0 in trolley
Quantity of Essential Leeks in trolley 0
Item price
62p each est.Price per unit
£2.95/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Unwaxed Lemons in trolley 0
Item price
£1.70Price per unit
42.5p each0 added
0 in trolley
Quantity of Martini Extra Dry Vermouth in trolley 0
Item price
£9.50Price per unit
£12.67/litre0 added
0 in trolley
Quantity of Essential Dijon Mustard in trolley 0
Item price
£1.15Price per unit
63.9p/100g0 added
0 in trolley
Quantity of Knorr Gluten Free Chicken Stock Pot in trolley 0
Item price
£2.00Price per unit
£1.79/100g0 added
0 in trolley
Quantity of WR Essential Crème Fraiche in trolley 0
Item price
£1.20Price per unit
40p/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Thyme in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Tarragon in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
Item price
80pPrice per unit
32p/10g