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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgThe velvety comfort of a leek and potato soup, given a flavour boost with a blend of mild spices and some aromatic, nutty celeriac. A tandoori naan, topped with nigella seeds, works so well as an alternative to normal croutons.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Melt the butter in a large saucepan over a medium heat. Fry the leeks for 6-8 minutes, or until soft and beginning to caramelise. Add the garlic and spice blend and fry for 1 minute more, until fragrant.
Stir in the potatoes, celeriac and stock. Bring to the boil, reduce to a simmer and cook for 20-25 minutes, until the potatoes and celeriac are tender. Use a stick blender, or transfer to a blender, then blitz until smooth and velvety. Season to taste.
Meanwhile, make the toppings. Heat 2cm vegetable oil in a small pan and fry the leek for 1-2 minutes, until crisp. Use a slotted spoon to lift the leeks from the oil onto a plate lined with kitchen paper, then fry and drain the chilli and naan in the same way. Ladle the soup into bowls, scatter with the toppings and serve.
Typical values per serving when made using specific products in recipe
Energy | 1,459kJ/ 349kcals |
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Fat | 15g |
Saturated Fat | 4.3g |
Carbohydrates | 41g |
Sugars | 6.8g |
Fibre | 7.7g |
Protein | 8.3g |
Salt | 1.2g |
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£7.60/kg0 added
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62p each est.Price per unit
£2.95/kg0 added
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70pPrice per unit
70p each0 added
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£1.20Price per unit
21.8p/10g0 added
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£2.30Price per unit
£1.15/kg0kg added
0kg in trolley
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£1.60Price per unit
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£2.80Price per unit
£1.25/100g0 added
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£2.10Price per unit
21p/100ml0 added
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62p each est.Price per unit
£2.95/kg0 added
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70pPrice per unit
£14/kg0 added
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£2.00Price per unit
66.7p/100g