Sweet & sour red cabbage
Waitrose and Partners

Sweet & sour red cabbage

This braised cabbage offers a tartness, sweetness and warmth that makes a welcome juxtaposition to the richness of the rest of the meal. Make this a day or two in advance if that’s more convenient and reheat until piping hot before serving.

0 out of 5 stars(0) Rate this recipe
Gluten freeVeganHealthyLow fat1 of your 5 a day
  • Serves6
  • CourseAccompaniment
  • Prepare10 mins
  • Cook2 hrs 10 mins
  • Total time2 hrs 20 mins

Ingredients

  • 1 tbsp olive oil
  • 1 red cabbage, finely sliced
  • 2 , cored and grated
  • 3 tbsp red wine vinegar
  • 1½ tbsp dark brown sugar
  • 1 tsp ground ginger
  • ½ tsp ground cinnamon
  • ¼ x 25 pack flat leaf parsley, leaves and stalks separated, roughly chopped

Method

  1. Heat the oil over a medium-high heat in a large saucepan and add the cabbage to the pan; sauté until slightly wilted (about 5 minutes). Add the remaining ingredients (apart from the parsley leaves) to the pan with 100ml water. Stir to combine, then cover, turn the heat down to low and cook for 1 hour 30 minutes-2 hours. Sprinkle over the parsley leaves to serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

421kJ/ 100kcals

Fat

3.1g

Saturated Fat

0.4g

Carbohydrates

15g

Sugars

14g

Fibre

3.1g

Protein

1.3g

Salt

0g

Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet