Sweet & sour red cabbage
Waitrose and Partners

Sweet & sour red cabbage

This braised cabbage offers a tartness, sweetness and warmth that makes a welcome juxtaposition to the richness of the rest of the meal. Make this a day or two in advance if that’s more convenient and reheat until piping hot before serving.

Gluten freeVeganHealthyLow fat1 of your 5 a day
  • Serves6
  • CourseAccompaniment
  • Prepare10 mins
  • Cook2 hrs 10 mins
  • Total time2 hrs 20 mins

Ingredients

  • 1 tbsp olive oil
  • 1 red cabbage, finely sliced
  • 2 , cored and grated
  • 3 tbsp red wine vinegar
  • tbsp dark brown sugar
  • 1 tsp ground ginger
  • ½ tsp ground cinnamon
  • 1/4 x 25 pack flat leaf parsley, leaves and stalks separated, roughly chopped

Method

  1. Heat the oil over a medium-high heat in a large saucepan and add the cabbage to the pan; sauté until slightly wilted (about 5 minutes). Add the remaining ingredients (apart from the parsley leaves) to the pan with 100ml water. Stir to combine, then cover, turn the heat down to low and cook for 1 hour 30 minutes-2 hours. Sprinkle over the parsley leaves to serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

421kJ/ 100kcals

Fat

3.1g

Saturated Fat

0.4g

Carbohydrates

15g

Sugars

14g

Fibre

3.1g

Protein

1.3g

Salt

0g