Puff pastry with mushroom pesto & pears
Waitrose and Partners

Puff pastry with mushroom pesto & pears

Stylish bites that work just as well with apples instead of pears.

Vegetarian
  • Makes18
  • CourseCanape
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 320g sheet puff pastry
  • 100g Belazu Wild Mushroom Pesto
  • 1 large Conference pear, cored and thinly sliced
  • 1 tbsp thyme leaves, to serve
  • 1 tbsp maple syrup

Method

  1. Preheat the oven to 200ºC, gas mark 6. Unroll the pastry onto a baking tray, leaving it on its paper. Roughly score into 18 squares, being careful not to cut all the way through. Lay another piece of baking parchment over the top and put a baking tray on top to push the pastry down. Bake for 12-15 minutes, until lightly golden and crisp. Leave to cool before cutting into 18 squares.

  2. Top each square with a little pesto and a couple of pear slices. Scatter over the thyme and drizzle with maple syrup to serve.

Nutritional

Typical values per item when made using specific products in recipe

Energy

362kJ/ 87kcals

Fat

5.4g

Saturated Fat

2.7g

Carbohydrates

8g

Sugars

1.8g

Fibre

0.5g

Protein

1.3g

Salt

0.2g

Shop this recipe

Sign in and book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please sign in then book a slot

Loading finished