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Essential Parsnips500g
500gItem price
75pPrice per unit
£1.50/kgPro tip: adding a glaze for the final roasting time is the best way to ensure perfectly tender veg and a gloriously glossy finish (without burning the glaze). We’ve used maple syrup here but you can use honey or agave.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180ºC, gas mark 4. Cut the parsnips and carrots into batons and arrange on a large baking tray. Toss in the oil and season, then roast for 30 minutes or until just tender
Meanwhile, in a small bowl, mix together the remaining ingredients. When the vegetables are ready, toss through the glaze and cook for a further 10-15 minutes, until glossy and slightly burnished
Typical values per serving when made using specific products in recipe
Energy | 802kJ/ 192kcals |
---|---|
Fat | 5.4g |
Saturated Fat | 0.9g |
Carbohydrates | 28g |
Sugars | 21g |
Fibre | 11g |
Protein | 2.4g |
Salt | 0.2g |
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