Winter recipes

Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Warm butternut squash, kale, lentil & goat’s cheese salad
3 out of 5 stars(4)
Crispy halloumi with lime & chilli buttered kale
Roasted squash & kale risotto
5 out of 5 stars(3)
Chocolate, pear & hazelnut traybake
1 out of 5 stars(1)
Parsnip & chestnut gratin
3.5 out of 5 stars(3)
Roast red cabbage with redcurrant dressing
5 out of 5 stars(1)
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Carrot & coconut ‘lamingtons’
Parsnip & Parmigiano Reggiano scones
4.5 out of 5 stars(2)
Braised celeriac, fennel, butterbeans & mint
3 out of 5 stars(2)
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Butternut squash & spelt ‘risotto’
4.5 out of 5 stars(7)
Red cabbage, carrot & mint sambol
5 out of 5 stars(1)
Cacio e pepe leek & potato soup
3.5 out of 5 stars(2)
Lemon sole with braised cabbage
5 out of 5 stars(2)
Spiced pear, raisin & yogurt loaf
5 out of 5 stars(1)
Overnight oats with cardamom-poached pears, peanut butter & granola
5 out of 5 stars(1)
Parsnip & apple soup
4.5 out of 5 stars(10)
Grilled gunpowder chicken
5 out of 5 stars(3)
Squash, leek & black garlic galette with yogurt pastry
5 out of 5 stars(2)
Gingery pear, apple and pecan cobbler
5 out of 5 stars(2)
Carrot & tamarind cake
4 out of 5 stars(7)
Clementine poppy seed loaf
Baked fish with potatoes, dill, leeks & cream sauce
5 out of 5 stars(4)
Carrot & radish salad with eggs and green dressing
Roasted mushrooms with ginger and poached eggs
5 out of 5 stars(3)
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(3)
Crunchy spiced chickpea, carrot & coconut salad
Vegetable & chestnut lasagne
2.5 out of 5 stars(2)
Green filo spiral pie
5 out of 5 stars(1)
Lemon-dressed leeks with brown shrimp & flageolet beans
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Kale & anchovy bowl
Spinach pasta with savoy cabbage & gorgonzola
Tandoori celeriac with raita
5 out of 5 stars(1)
Cranberry & port sauce
5 out of 5 stars(8)
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
5 out of 5 stars(4)
Braised kimchi-flavoured cabbage and pork
4 out of 5 stars(4)
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
4.5 out of 5 stars(2)
Brie and cavolo nero toasted sandwiches
4 out of 5 stars(1)
Muscovado, macadamia & cranberry blondies
3 out of 5 stars(1)
Mushroom and chestnut stuffing
4 out of 5 stars(2)
Clementine & cardamom cranberry sauce
4 out of 5 stars(1)
Roasted lemony carrot & spelt salad
Kale, garlic & anchovy linguine with chilli crumbs
4 out of 5 stars(1)
Marinated chicken wings with kale, avocado & edamame salad
Mulled clementine perry punch
Squidgy pear & clotted cream cake
4 out of 5 stars(11)
Brown butter & celeriac mash
Pan-fried pears with chicory & feta
5 out of 5 stars(1)
Roasted butternut with wilted kale, feta & honeyed grapes
Leek, artichoke & pea stew
3.5 out of 5 stars(3)
Spiced carrot chilla

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion

Warm butternut squash, kale, lentil & goat’s cheese salad

Crispy halloumi with lime & chilli buttered kale

Roasted squash & kale risotto

Chocolate, pear & hazelnut traybake

Parsnip & chestnut gratin

Roast red cabbage with redcurrant dressing

Whole roasted butternut squash with sage & pumpkin seeds in brown butter

Carrot & coconut ‘lamingtons’

Parsnip & Parmigiano Reggiano scones

Braised celeriac, fennel, butterbeans & mint

Slow-cooked miso maple pork with aubergines & chilli mushrooms

Butternut squash & spelt ‘risotto’

Red cabbage, carrot & mint sambol

Cacio e pepe leek & potato soup

Lemon sole with braised cabbage

Spiced pear, raisin & yogurt loaf

Overnight oats with cardamom-poached pears, peanut butter & granola

Parsnip & apple soup

Grilled gunpowder chicken

Squash, leek & black garlic galette with yogurt pastry

Gingery pear, apple and pecan cobbler

Carrot & tamarind cake

Clementine poppy seed loaf

Baked fish with potatoes, dill, leeks & cream sauce

Carrot & radish salad with eggs and green dressing

Roasted mushrooms with ginger and poached eggs

Sweet potato, butternut squash, spinach & feta hand pies

Crunchy spiced chickpea, carrot & coconut salad

Vegetable & chestnut lasagne

Green filo spiral pie

Lemon-dressed leeks with brown shrimp & flageolet beans

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Kale & anchovy bowl

Spinach pasta with savoy cabbage & gorgonzola

Tandoori celeriac with raita

Cranberry & port sauce

Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs

Braised kimchi-flavoured cabbage and pork

Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts

Brie and cavolo nero toasted sandwiches

Muscovado, macadamia & cranberry blondies

Mushroom and chestnut stuffing

Clementine & cardamom cranberry sauce

Roasted lemony carrot & spelt salad

Kale, garlic & anchovy linguine with chilli crumbs

Marinated chicken wings with kale, avocado & edamame salad

Mulled clementine perry punch

Squidgy pear & clotted cream cake

Brown butter & celeriac mash

Pan-fried pears with chicory & feta

Roasted butternut with wilted kale, feta & honeyed grapes

Leek, artichoke & pea stew

Spiced carrot chilla