Winter recipes

Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.

Chocolate, pear & hazelnut traybake
1 out of 5 stars(1)
Marinated chicken wings with kale, avocado & edamame salad
Parsnip & chestnut gratin
3.5 out of 5 stars(3)
Roast red cabbage with redcurrant dressing
5 out of 5 stars(1)
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Mulled clementine perry punch
Carrot & coconut ‘lamingtons’
Parsnip & Parmigiano Reggiano scones
4.5 out of 5 stars(2)
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Butternut squash & spelt ‘risotto’
4 out of 5 stars(5)
Red cabbage, carrot & mint sambol
5 out of 5 stars(1)
Cacio e pepe leek & potato soup
3.5 out of 5 stars(2)
Lemon sole with braised cabbage
5 out of 5 stars(1)
Squidgy pear & clotted cream cake
4 out of 5 stars(11)
Spiced pear, raisin & yogurt loaf
5 out of 5 stars(1)
Overnight oats with cardamom-poached pears, peanut butter & granola
5 out of 5 stars(1)
Parsnip & apple soup
4.5 out of 5 stars(10)
Pan-fried pears with chicory & feta
5 out of 5 stars(1)
Grilled gunpowder chicken
5 out of 5 stars(2)
Gingery pear, apple and pecan cobbler
5 out of 5 stars(2)
Carrot & tamarind cake
5 out of 5 stars(4)
Clementine poppy seed loaf
Roasted butternut with wilted kale, feta & honeyed grapes
Carrot & radish salad with eggs and green dressing
Roasted mushrooms with ginger and poached eggs
5 out of 5 stars(3)
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(2)
Crunchy spiced chickpea, carrot & coconut salad
Vegetable & chestnut lasagne
2.5 out of 5 stars(2)
Green filo spiral pie
5 out of 5 stars(1)
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Kale & anchovy bowl
Spinach pasta with savoy cabbage & gorgonzola
Spiced carrot chilla
Tandoori celeriac with raita
5 out of 5 stars(1)
Cranberry & port sauce
5 out of 5 stars(8)
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
5 out of 5 stars(4)
Braised kimchi-flavoured cabbage and pork
4 out of 5 stars(4)
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
4.5 out of 5 stars(2)
Brie and cavolo nero toasted sandwiches
4 out of 5 stars(1)
Mushroom and chestnut stuffing
4 out of 5 stars(2)
Spiced carrot chutney
4.5 out of 5 stars(8)
Brussels sprout, blue cheese and walnut gratin
4.5 out of 5 stars(2)
Parsnip soup with Thai flavours
4 out of 5 stars(1)
Apple & cranberry Christmas chutney
5 out of 5 stars(2)
Balsamic braised red cabbage
2 out of 5 stars(1)
Parsnip, carrot & potato mash with roasted garlic
Olive oil clementine upside-down cake
4.5 out of 5 stars(3)
Braised celeriac, fennel, butterbeans & mint
3 out of 5 stars(2)
Brown butter & celeriac mash
Squash, leek & black garlic galette with yogurt pastry
5 out of 5 stars(2)
Baked fish with potatoes, dill, leeks & cream sauce
5 out of 5 stars(4)
Leek, artichoke & pea stew
3.5 out of 5 stars(3)
Lemon-dressed leeks with brown shrimp & flageolet beans
Muscovado, macadamia & cranberry blondies
3 out of 5 stars(1)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chocolate, pear & hazelnut traybake

Marinated chicken wings with kale, avocado & edamame salad

Parsnip & chestnut gratin

Roast red cabbage with redcurrant dressing

Whole roasted butternut squash with sage & pumpkin seeds in brown butter

Mulled clementine perry punch

Carrot & coconut ‘lamingtons’

Parsnip & Parmigiano Reggiano scones

Slow-cooked miso maple pork with aubergines & chilli mushrooms

Butternut squash & spelt ‘risotto’

Red cabbage, carrot & mint sambol

Cacio e pepe leek & potato soup

Lemon sole with braised cabbage

Squidgy pear & clotted cream cake

Spiced pear, raisin & yogurt loaf

Overnight oats with cardamom-poached pears, peanut butter & granola

Parsnip & apple soup

Pan-fried pears with chicory & feta

Grilled gunpowder chicken

Gingery pear, apple and pecan cobbler

Carrot & tamarind cake

Clementine poppy seed loaf

Roasted butternut with wilted kale, feta & honeyed grapes

Carrot & radish salad with eggs and green dressing

Roasted mushrooms with ginger and poached eggs

Sweet potato, butternut squash, spinach & feta hand pies

Crunchy spiced chickpea, carrot & coconut salad

Vegetable & chestnut lasagne

Green filo spiral pie

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Kale & anchovy bowl

Spinach pasta with savoy cabbage & gorgonzola

Spiced carrot chilla

Tandoori celeriac with raita

Cranberry & port sauce

Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs

Braised kimchi-flavoured cabbage and pork

Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts

Brie and cavolo nero toasted sandwiches

Mushroom and chestnut stuffing

Spiced carrot chutney

Brussels sprout, blue cheese and walnut gratin

Parsnip soup with Thai flavours

Apple & cranberry Christmas chutney

Balsamic braised red cabbage

Parsnip, carrot & potato mash with roasted garlic

Olive oil clementine upside-down cake

Braised celeriac, fennel, butterbeans & mint

Brown butter & celeriac mash

Squash, leek & black garlic galette with yogurt pastry

Baked fish with potatoes, dill, leeks & cream sauce

Leek, artichoke & pea stew

Lemon-dressed leeks with brown shrimp & flageolet beans

Muscovado, macadamia & cranberry blondies