Winter recipes

Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.

Mulled clementine perry punch
Parsnip & Parmigiano Reggiano scones
4 out of 5 stars(1)
Braised celeriac, fennel, butterbeans & mint
3 out of 5 stars(2)
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Butternut squash & spelt ‘risotto’
4 out of 5 stars(5)
Red cabbage, carrot & mint sambol
5 out of 5 stars(1)
Lemon sole with braised cabbage
5 out of 5 stars(1)
Squidgy pear & clotted cream cake
4 out of 5 stars(9)
Brown butter & celeriac mash
Spiced pear, raisin & yogurt loaf
5 out of 5 stars(1)
Overnight oats with cardamom-poached pears, peanut butter & granola
5 out of 5 stars(1)
Parsnip & apple soup
5 out of 5 stars(8)
Grilled gunpowder chicken
5 out of 5 stars(2)
Squash, leek & black garlic galette with yogurt pastry
5 out of 5 stars(2)
Gingery pear, apple and pecan cobbler
5 out of 5 stars(2)
Carrot & tamarind cake
5 out of 5 stars(4)
Clementine poppy seed loaf
Baked fish with potatoes, dill, leeks & cream sauce
5 out of 5 stars(4)
Carrot & radish salad with eggs and green dressing
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(2)
Vegetable & chestnut lasagne
2.5 out of 5 stars(2)
Green filo spiral pie
5 out of 5 stars(1)
Kale & anchovy bowl
Tandoori celeriac with raita
5 out of 5 stars(1)
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
5 out of 5 stars(3)
Braised kimchi-flavoured cabbage and pork
4 out of 5 stars(4)
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
4.5 out of 5 stars(2)
Brie and cavolo nero toasted sandwiches
4 out of 5 stars(1)
Spiced carrot chutney
5 out of 5 stars(5)
Balsamic braised red cabbage
2 out of 5 stars(1)
Parsnip, carrot & potato mash with roasted garlic
Gnocchi with squash, sage and savoy cabbage
4 out of 5 stars(1)
Aubergine, lentil & chestnut ragu
5 out of 5 stars(13)
Pork shoulder with leeks, chestnut mushrooms & cream
5 out of 5 stars(5)
Chicken & sausage traybake with red cabbage & rosemary
3 out of 5 stars(1)
Carrot & coconut ‘lamingtons’
Cacio e pepe leek & potato soup
3.5 out of 5 stars(2)
Pan-fried pears with chicory & feta
5 out of 5 stars(1)
Roasted butternut with wilted kale, feta & honeyed grapes
Leek, artichoke & pea stew
3 out of 5 stars(2)
Roasted mushrooms with ginger and poached eggs
Crunchy spiced chickpea, carrot & coconut salad
Lemon-dressed leeks with brown shrimp & flageolet beans
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Spinach pasta with savoy cabbage & gorgonzola
Spiced carrot chilla
Cranberry & port sauce
4.5 out of 5 stars(2)
Muscovado, macadamia & cranberry blondies
3 out of 5 stars(1)
Mushroom and chestnut stuffing
4 out of 5 stars(2)
Brussels sprout, blue cheese and walnut gratin
4.5 out of 5 stars(2)
Parsnip soup with Thai flavours
4 out of 5 stars(1)
Apple & cranberry Christmas chutney
5 out of 5 stars(2)
Olive oil clementine upside-down cake
4.5 out of 5 stars(3)
Leek, herb & cheese sausages
5 out of 5 stars(2)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mulled clementine perry punch

Parsnip & Parmigiano Reggiano scones

Braised celeriac, fennel, butterbeans & mint

Slow-cooked miso maple pork with aubergines & chilli mushrooms

Butternut squash & spelt ‘risotto’

Red cabbage, carrot & mint sambol

Lemon sole with braised cabbage

Squidgy pear & clotted cream cake

Brown butter & celeriac mash

Spiced pear, raisin & yogurt loaf

Overnight oats with cardamom-poached pears, peanut butter & granola

Parsnip & apple soup

Grilled gunpowder chicken

Squash, leek & black garlic galette with yogurt pastry

Gingery pear, apple and pecan cobbler

Carrot & tamarind cake

Clementine poppy seed loaf

Baked fish with potatoes, dill, leeks & cream sauce

Carrot & radish salad with eggs and green dressing

Sweet potato, butternut squash, spinach & feta hand pies

Vegetable & chestnut lasagne

Green filo spiral pie

Kale & anchovy bowl

Tandoori celeriac with raita

Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs

Braised kimchi-flavoured cabbage and pork

Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts

Brie and cavolo nero toasted sandwiches

Spiced carrot chutney

Balsamic braised red cabbage

Parsnip, carrot & potato mash with roasted garlic

Gnocchi with squash, sage and savoy cabbage

Aubergine, lentil & chestnut ragu

Pork shoulder with leeks, chestnut mushrooms & cream

Chicken & sausage traybake with red cabbage & rosemary

Carrot & coconut ‘lamingtons’

Cacio e pepe leek & potato soup

Pan-fried pears with chicory & feta

Roasted butternut with wilted kale, feta & honeyed grapes

Leek, artichoke & pea stew

Roasted mushrooms with ginger and poached eggs

Crunchy spiced chickpea, carrot & coconut salad

Lemon-dressed leeks with brown shrimp & flageolet beans

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Spinach pasta with savoy cabbage & gorgonzola

Spiced carrot chilla

Cranberry & port sauce

Muscovado, macadamia & cranberry blondies

Mushroom and chestnut stuffing

Brussels sprout, blue cheese and walnut gratin

Parsnip soup with Thai flavours

Apple & cranberry Christmas chutney

Olive oil clementine upside-down cake

Leek, herb & cheese sausages