Winter recipes
Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.
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Roasted butternut with wilted kale, feta & honeyed grapes
Baked fish with potatoes, dill, leeks & cream sauce
Roasted mushrooms with ginger and poached eggs
Sweet potato, butternut squash, spinach & feta hand pies
Vegetable & chestnut lasagne
Green filo spiral pie
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Spinach pasta with savoy cabbage & gorgonzola
Spiced carrot chilla
Tandoori celeriac with raita
Cranberry & port sauce
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Brie and cavolo nero toasted sandwiches
Muscovado, macadamia & cranberry blondies
Mushroom and chestnut stuffing
Spiced carrot chutney
Parsnip soup with Thai flavours
Apple & cranberry Christmas chutney
Balsamic braised red cabbage
Parsnip, carrot & potato mash with roasted garlic
Gnocchi with squash, sage and savoy cabbage
Aubergine, lentil & chestnut ragu
Pork shoulder with leeks, chestnut mushrooms & cream
Chicken & sausage traybake with red cabbage & rosemary
Leek, cannellini bean & ham stew
Carrot oatmeal cookies
Brie & caramelised leek wholemeal tart
Date & carrot cake
Braised chicken breasts with cannellini, leeks & rosemary
Roast pork with crackling, celeriac and apple sauce
Quick braised sausages, red cabbage & apples
Leek, artichoke & pea stew
Carrot & radish salad with eggs and green dressing
Crunchy spiced chickpea, carrot & coconut salad
Lemon-dressed leeks with brown shrimp & flageolet beans
Kale & anchovy bowl
Brussels sprout sabji with spiced rice
Brussels sprout slaw with salmon
Brown butter Brussels sprouts with apples & pecans
Chocolate and blood orange custard doughnuts
Rice pudding with lemon thyme, rhubarb and blood orange
Braised kimchi-flavoured cabbage and pork
Winter salad with spicy Seville orange dressing
Brussels sprout, blue cheese and walnut gratin
Olive oil clementine upside-down cake
Roast salmon & Brussels sprout parcels
Warm Brussels sprout panzanella with chicory and almonds
Leek, herb & cheese sausages
Soft leeks with burnished Brussels sprouts
Baked carrot sesame fries
Apple, parsnip & cheddar soup
Puy lentils with roasted baby top carrots & mint
Butternut squash, lentil and chestnut roast