Red cabbage, carrot & mint sambol
Waitrose and Partners

Red cabbage, carrot & mint sambol

In Sri Lanka, sambols are the unpickled condiments and side dishes on the table at every meal, and they each deliver a hit of concentrated flavour in their own unique way. This one is light and fresh.

Gluten freeVeganVegetarianHealthyLow fat1 of your 5 a day
  • Serves4
  • CourseSide
  • Prepare15 mins
  • Cook-
  • Total time15 mins

Ingredients

Red cabbage, carrot & mint sambol

  • 6 shallots, finely sliced
  • 8 fresh curry leaves, finely shredded
  • 1/2 x 25g pack mint leaves, finely shredded, plus extra leaves to serve
  • ¼ red (or white) cabbage, finely shredded
  • 2 carrots, peeled and cut into matchsticks
  • 2 unwaxed limes, zest and juice
  • ½ tsp salt, or to taste

Method

  1. Mix all the ingredients together in a bowl and season with the salt. Transfer to a platter and scatter over extra mint leaves to serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

204kJ/ 48kcals

Fat

0.5g

Saturated Fat

0g

Carbohydrates

6.8g

Sugars

6.2g

Fibre

4g

Protein

1.2g

Salt

0.7g