Lemon-dressed leeks with brown shrimp & flageolet beans

Lemon-dressed leeks with brown shrimp & flageolet beans

The humble leek is the hero of this dish – preparing it simply lets its natural sweetness come to the fore. If you don’t eat fish, the shrimp can be swapped for crumbled blue cheese or feta

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook10 mins
    • Total time20 mins
    • 2 British Blacktail Free Range Large Eggs
    • 500g leeks, washed, trimmed and cut into 4cm pieces
    • 2 tbsp extra virgin olive oil
    • 1 lemon, juice
    • 2 tsp Dijon mustard
    • 70g Fisherman Brown Shrimp
    • 400g flageolet beans, drained and rinsed
    • 25g flat leaf parsley, leaves only
    • 10g dill, leaves picked