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Waitrose Eggs British Blacktail Free Range Large12s
12sItem price
£3.95Price per unit
32.9p eachThe humble leek is the hero of this dish – preparing it simply lets its natural sweetness come to the fore. If you don’t eat fish, the shrimp can be swapped for crumbled blue cheese or feta
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Bring a small saucepan of water to the boil, lower in the eggs and simmer for 6½ minutes, before plunging into cold water. Leave until cool enough to peel.
Pour 250ml water into a deep, lidded frying pan and bring to a simmer. Place the leeks into the pan, cover with the lid, and cook for 10 minutes, or until tender. Lift the leeks out onto kitchen paper, and carefully pat dry.
Whisk together the olive oil, lemon juice, mustard and some seasoning in a large bowl. Stir in the leeks, shrimp, beans and herbs. Peel the eggs and halve. Serve the salad with the eggs on top.
To make this into a delicious packed lunch, hard-boil the eggs and roughly chop, before carefully stirring into the salad.
Typical values per serving when made using specific products in recipe
Energy | 1,760kJ/ 422kcals |
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Fat | 21g |
Saturated Fat | 3.8g |
Carbohydrates | 24g |
Sugars | 7g |
Fibre | 11g |
Protein | 27g |
Salt | 1.4g |
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